HOURS
TUESDAY - SATURDAY
Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm
DINNER MENU
ENTREES
Filet Mignon* ~ 36
yukon gold mash, sautéed wild mushroom, porcini demi, kettle chips, shallot butter gf
Bone-In Pork Chop* ~ 25
sweet potato purée, spiced pecans, cider jus, blueberries, shaved brussels sprouts gf
Grilled Rack of Lamb* ~ 36
turnip pavé, parisienne carrots & peas, roasted garlic, rosemary demi gf
Caul Fat Wrapped Monkfish ~ 27
pork belly broth, white beans, braised carrot, manila clams
Duet of Duck* ~ 30
seared breast, braised leg, creamed farro, port jus, baby bok choy, pickled rhubarb gf
Pan Seared Salmon Fillet* ~ 28
eggplant caponata, parisian gnocchi, green goddess, velouté
Bacon Wrapped Bison Meatloaf ~ 25
yukon gold mash, smoked tomato, porter braised pearl onion, demi
Za’atar Roasted Cornish Game Hen ~ 25
red flannel hash, madeira jus lié, garlic swiss chard gf
Grilled New York Strip* ~ 34
potato purée, broccoli rabe, duck fat cippolini onion, zinfandel demi gf
Beef Bolognese ~ 19
tagliatelle, spinach pesto, asiago, balsamic reduction
Mushroom & Taleggio Mezzaluna’s ~ 24
preserved lemon & squash cream, mint, pine nuts, roast squash
Ramen Bibimbap ~ 23
fried tofu, lotus root, sprouts, mushroom, spinach, cucumber kimchi, soba v+
STARTERS
Seared Pork Belly ~ 11
kohlrabi & apple slaw, mustard jus, pickled mustard seed, chile oil gf
Artisan Cheese Plate ~ 13
chef’s choice of cheese, olives, fruit, candied nuts, lavosh gf
Potatis Korv ~ 12
kale & potato hash, lemon-garlic cream, pickled onion gf
Seared Sea Scallops ~ 15
celery-apple puree, pomegranate seed, crispy leeks, sauce vierge gf
Classic Bruschetta ~ 12
assorted vegetables, cured meats, mozzarella, toasted bread gf
Truffled Grilled Cheese ~ 12
truffle gouda, provolone, raspberry-tomato preserves, truffle aioli, garlic fries
Garlic Seared Shrimp ~ 13
old bay grits, tomato & red pepper puree, crisp prosciutto gf
Smoked Beet Tartare ~ 11
whipped ricotta, walnut oil, toasted pumpkin seeds v
Mezzaluna Burger* ~ 17
aged-cheddar, bibb lettuce, onion, pickles, garlic aioli, choice of fries
SOUPS & SALADS
Soup ~ 7
chef’s daily creation
Red Leaf Caesar ~ 7
brussels sprouts, croutons, lemon-buttermilk dressing, tomatoes, asiago gf
Radicchio & Petite Greens ~ 8
pickled grapes, goat cheese, pink peppercorn vinaigrette gf
Baby Spinach with Arugula ~ 8
roasted fennel, hazelnut, stilton, pear dressing gf
FOR THE TABLE gf
French Onion Dip ~ 7
asiago, chives, toasted bread v
Caramelized Eggplant Hummus ~ 7
za’atar chips v+
Truffle Fries ~ 7
garlic aioli v+
DESSERTS
Flourless Chocolate Cake ~ 9
Italian maraschino, caramel gf
Grapefruit Crème Brûlée ~ 8
ginger meringue gf
Blood Oranges and Cream ~ 9
mascarpone ice cream, hazelnut streusel
Chocolate-Almond Tart ~ 7
cherry sorbet, toasted coconut
Buttermilk Panna Cotta ~ 8
confit blueberry, walnut lace cookie gf
v vegetarian upon request
gf gluten friendly upon request
v+ is vegan
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.
ALLEYWAY MENU
LIBATIONS
CLASSICS
Daiquiri ~ 8
plantation 3 star rum, fresh lime, simple syrup
Side Car ~ 12
h by hine cognac, pierre ferrand dry curaçao, fresh lemon, demerera
Last Word ~ 9
beefeater gin, green chartreuse, luxardo maraschino, fresh lime
Dirty Martini ~ 13
grey goose, dirty sue olive brine, bleu cheese olives
Old Fashioned ~ 9
elijah craig bourbon, demerera, angostura & peychaud’s bitters
Ralphattan ~ 14
woodford bourbon, carpano antica sweet vermouth, angostura & orange bitters
ORIGINALS
Blueberry Smash ~ 8
stoli blueberry vodka, lemon, cinnamon, vanilla, blueberries
The Merchant ~ 9
jameson irish whiskey, drambuie, honey, fresh lemon
Filmishmish ~ 7
hayman’s old tom gin, apricot, fresh lemon, almond orgeat
Buffalo Badlands ~ 12
buffalo trace bourbon, amaro lucano, coffee infused sweet vermouth, angostura
French Quarter ~ 9
wild turkey 101 rye, magloire calvados, tea infused vermouth, benedictine, smoked apple bitters
Churchill’s Artillery ~ 10
tanqueray gin, amaro lucano, allspice dram, angostura
Mixologist Feature ~ 12
bartender’s daily creation, inquire with server for details
WINES, BY THE GLASS
BUBBLES
Poema Cava, Brut N/V ~ 8
Spain – Penedès
Naonis Prosecco, Brut N/V ~ 9
Italy – Veneto
Banfi Regali “Rosa Regale”, 2016 Spumante Dolce 2016 ~ 11
Italy – Brachetto d’Acqui
WHITES
Juan Gil, 2016 Muscat ~ 8
Spain – Jumilla
Moselland “Lighthouse” Reisling, 2016 ~ 9
Germany – Rheinhessen
North by Northwest, 2015 Chardonnay ~ 9
Oregon – Columbia Valley
Villa Loren, 2017 Pinot Grigio ~ 10
Italy – Veneto
Three Brooms, 2018 Sauvignon Blanc ~ 10
New Zealand – Marlborough
Jeremiah, 2013 Chardonnay ~ 18
California – Alexander Valley
ROSÉ
Bieler Père et Fils , 2017 ~ 8
France – Provence
REDS
Troublemaker by Austin Hope, Red Blend ~ 9
California – Paso Robles
Jean-François Gras, 2016 Côtes du Rhône ~ 9
France – Southern Rhône
Piattelli “Premium Reserve”, 2016 Malbec ~ 9
Argentina – Mendoza
Gordon Estate, 2014 Merlot ~ 11
Washington – Columbia Valley
Treana , 2016 Cabernet Sauvignon ~ 12
California – Paso Robles
Ant Moore, 2016 Pinot Noir ~ 12
New Zealand – Central Otago
Austin Hope, 2016 Cabernet Sauvignon ~ 18
California – Paso Robles
ALLEYWAY HAPPY HOUR
Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday
1/2 off starters, soup, and salads!
Inquire about our Under the Stairs feature of the day! Prices vary.
ABOUT
OUR RESTAURANT
MEZZALUNA is an upscale eatery in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.
The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, executive chef & co-owner Joseph Brunner develops seasonal inspired menus influenced by European techniques and standards. A diverse wine list has been created to complement the cuisine.
The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.
Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.
Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).
OWNER
Taylor Snelling
Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.
Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.
CONTACT
We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.
Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.
