309 ROBERTS ST N, FARGO, ND

HOURS

TUESDAY - SATURDAY

Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm

DINNER MENU

ENTREES

Filet Mignon* ~ 36

brie mashed, sauce robert, creamed kale, truffle butter, pommes gaufrette gf

Bone-In Pork Chop* ~ 25

german potato salad, pickled mustard seed, sauerkraut, sour cream velouté

Grilled Rack of Lamb* ~ 36

cauliflower puree, bulgur wheat, smoked tomato, asparagus, honey mustard demi

Pan Seared Swordfish ~ 28

broccoli, beet hummus, smashed potato, smoked scallion, chive beurre blanc gf

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, beurre rouge, fried garlic

Pan Seared Chicken Breast ~ 25

braised leeks, escarole & red potato hash, roasted corn pudding, vermouth cream gf

Duet of Duck* ~ 31

celery root purée, garlic confit, lavender roasted carrots, ras el hanout gf

Pan Seared Salmon Fillet* ~ 29

saffron fumet, marinated artichoke hearts, tarragon vinaigrette, crisp fingerlings gf

Grilled New York Strip* ~ 34

horseradish potato purée, broccoli rabe, balsamic cippolini onion, beurre rouge gf

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Spinach Rotolo ~ 24

spinach velouté, carrot puree, sugar snap peas, sesame granola v

Mushroom & Artichoke Agnolotti ~ 24

wild mushroom broth, capers, crisp artichoke, fennel & arugula salad v+

STARTERS

Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg, chervil

Cheese Plate ~ 13

chef’s choice of cheese, olives, fruit, honey roasted almonds, lavosh gf

Hot Italian Sausage ~ 12

marinated peppers, noce moscata, parmesan polenta gf

Seared Sea Scallops* ~15

red beet borscht, confit potato, dill crème fraîche gf

Shrimp & Grits ~ 13

old bay grits, tomato & red pepper purée, crisp prosciutto gf

Charcuterie Plate ~ 12

assorted meats, beer jam, deviled egg, pickled red onion, dill pickle pinwheel gf

Truffle Grilled Cheese ~ 12

truffle gouda, provolone, spiced peach preserve, truffle aioli, garlic fries

House-Ground Burger* ~ 17

smoked gouda, escarole, onion, pickles, bacon aioli, marinated tomato choice of fries

Broccoli & Andouille Arancini ~ 11

cheddar mornay, watercress, balsamic reduction, pickled red onion

SOUPS & SALADS

Soup ~ 7

chef’s daily creation

Smoked Blue Red Leaf ~ 7

blue cheese vinaigrette, toasted walnut, croutons, red onion, grape tomato gf

Bacon & Arugula ~ 8

tomato confit, goat cheese, fried garlic, toasted almond, balsamic vinaigrette gf

Petite Greens ~ 8

peanuts, sesame seed, golden raisins, carrot & honey dressing, cucumber gf

FOR THE TABLE

Glazed Parsnips ~ 7

sherry-maple glaze, mushroom v+ gf

Fried Green Tomatoes ~ 7

buratta, remoulade v

Truffle Fries ~ 7

garlic aioli v+ gf

DESSERTS

Flourless Chocolate Cake ~ 9

peanut butter mousse, caramel gf

Rhubarb Crème Brûlée ~ 8

granola, rhubarb compote gf

Strawberries and Cream ~ 9

strawberry ice cream, pretzel streusel

Almond & Chocolate Affogato ~ 7

gelato, espresso, brownie gf

Lemon Layer Cake ~ 8

lemon curd, blueberry, poppy seeds, lemon sorbet

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.

ALLEYWAY MENU

LIBATIONS

CLASSICS

Daiquiri ~ 8

plantation 3 star rum, lime, simple syrup

Side Car ~ 12

h by hine cognac, dry curaçao, lemon, demerara

French 75 ~ 9

tattersall gin, lemon, simple syrup, naonis prosecco

Dirty Martini ~ 13

grey goose, dirty sue olive brine, bleu cheese olives

Old Fashioned ~ 9

elijah craig bourbon, demerara, angostura & peychaud’s bitters

Ralphattan ~ 14

woodford bourbon, carpano antica sweet vermouth, angostura & orange bitters

Mixologist Feature ~ 12

bartender’s daily creation, inquire with server for details

ORIGINALS

The Dillbreaker ~ 11

tattersall gin, lemon, fresh dill, watermelon infused dolin blanc

Tee-Thyme ~ 8

thyme infused tito’s vodka, lemon, honey, iced tea

Alley Breeze ~ 9

plantation pineapple rum, pineapple, passion fruit, lemon, mint

The Secret ~ 12

corralejo tequila, cocchi rosa, campari, grapefruit

Cobbler Mule ~ 8

elijah craig bourbon, fig, cinnamon, peach, lemon, ginger beer

Old Overhaul ~ 8

chamomile infused old overholt rye, honey, regan’s orange no. 6

WINES, BY THE GLASS

BUBBLES

Cava Poema, Brut N/V ~ 8
Spain (Penedès)
Prosecco Naonis, Brut N/V ~ 9
Italy (Veneto)
Spumante Dolce Banfi “Rosa Regale”, 2016 ~ 11
Italy (Brachetto d’Acqui)

WHITES

Muscat Juan Gil, 2016 ~ 8
Spain (Jumilla)
Riesling Moselland “Lighthouse”, 2016 ~ 9
Germany (Rheinhessen)
Chardonnay North by Northwest, 2015 ~ 9
Oregon (Columbia Valley)
Pinot Grigio Villa Loren, 2017 ~ 10
Italy (Veneto)
Sauvignon Blanc Three Brooms, 2018 ~ 10
New Zealand (Marlborough)
Chardonnay Jeremiah, 2013 ~ 18
California (Alexander Valley)

ROSÉ

Bieler Père et Fils, 2017 ~ 8
France (Provence)

REDS

Red Blend Troublemaker by Austin Hope, N/V ~ 9
California (Paso Robles)
Côtes du Rhône Jean-François Gras, 2016 ~ 9
France (Southern Rhône)
Malbec Piattelli “Premium Reserve”, 2016 ~ 9
Argentina (Mendoza)
Merlot Basel Cellars, 2016 ~ 11
Washington (Columbia Valley)
Cabernet Sauvignon Treana, 2016 ~ 12
California (Paso Robles)
Pinot Noir Ant Moore, 2016 ~ 12
New Zealand (Central Otago)
Cabernet Sauvignon Austin Hope, 2016 ~ 18
California (Paso Robles)

BEERS

Tap Beer

Four rotating taps featuring local, regional, and our current favorites. Inquire with server for lineup.

Bottled Beer

Fulton 300 IPA
Two Hearted IPA
Deschutes “Black Butte” Porter
Stella & Stella Cidre
Coors Light
Mich Ultra
Blue Moon
Becks N/A

ALLEYWAY HAPPY HOUR

Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

1/2 off starters, soup, and salads!

Inquire about our Under the Stairs feature of the day! Prices vary.

ABOUT

OUR RESTAURANT

MEZZALUNA is an upscale eatery in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, executive chef & co-owner Joseph Brunner develops seasonal inspired menus influenced by European techniques and standards. A diverse wine list has been created to complement the cuisine.

The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.

Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.

Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).

OWNER

Taylor Snelling

Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.

Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.

CONTACT

We are happy to provide you with more information on our dining and event services. Please fill out the form below and one of our experts will be in touch with you to answer your questions.

Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.