Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm



Filet Mignon* ~ 36

crisp beets, port wine butter, chive mashed potatoes, demi-glace gf

Fargo Original Braised Pork Shank ~ 25

roasted corn puree, pickled fennel relish, ginger gremolata

Garlic-Thyme Grilled Rack of Lamb* ~ 36

fava bean ragout, peas, corn, tomato confit, demi-glace gf

Pan Seared Salmon Fillet* ~ 28

citrus salsa, black thai rice, velouté, tobiko gf

Herb Crusted Walleye ~ 28

warm potato salad, endive slaw, sauce américaine, cured egg yolk gf

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Chicken Breast ~ 25

truffle scented fingerling potatoes, tarragon cream, garlic kale, cranberry compote gf

Balsamic Grilled NY Strip* ~ 34

sherry pearl onions, smoked tomato, chive mashed potatoes, demi-glace gf

Grilled American Grouper* ~ 27

potato pavé, ‘green bean casserole’, paprika beurre blanc, crisp onion

Duck Breast* ~ 29

ginger consommé, cardamom dumpling, roasted parsnips, pickled rhubarb

Sage Cavatelli ~ 18

pesto cream, ratatouille v


Korv Sausage ~ 10

sauerkraut, horseradish pistou, lingonberries, fried crouton gf

Steamed Mussels ~ 13

sea beans, shallots, grape tomato, bacon broth, toasted bread gf

Artisan Cheese Plate ~ 13

chef’s choice of cheese, olives, fruit, candied nuts, lavosh gf

Classic Bruschetta ~ 12

assorted vegetables, cured meats, mozzarella, toasted bread gf

Prosciutto Wrapped Shrimp ~ 13

mascarpone polenta, pesto cream, sundried tomatoes gf

Seared Sea Scallops* ~ 15

carrot purée, candied peas, pomegranate vinaigrette, squid ink tuile gf

Panko Walleye Tacos ~ 12

flour tortillas, cabbage slaw, chili aioli, sweet chile sauce

Rosemary Fried Chicken ~ 12

pickled carrot & celery, cornbread, ranch, hot sauce, honey drizzle

Mezzaluna Burger* ~ 17

aged-cheddar, bibb lettuce, onion, pickles, choice of: truffle fries or rosemary-garlic fries


Soup ~ 7

chef’s daily creation

Classic Caesar ~ 7

croutons, lemon-parmesan dressing, tomatoes gf

Petite Greens ~ 8

toasted walnuts, fresh berries, bleu stilton, sherry wine dressing gf

Fresh Caprese ~ 8

marinated tomato, mozzarella, balsamic vinaigrette gf


  Black Thai Rice gf

  Chive Mashed Potatoes gf

  Truffle Scented Fingerling Potatoes gf


Flourless Chocolate Cake ~ 9

italian maraschino, whipped cream

Citrus-Lavender Créme Brûlée ~ 8

fresh berries

Lemon-Prosecco Semifreddo ~ 7

frozen hazelnut cream, raspberry curd

Pistachio Cannoli ~ 7

mascarpone cheese

Vanilla Panna Cotta ~ 8

macerated strawberries

v can be made vegetarian
gf can be made gluten friendly

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.



Pele’s Blood ~ 8

appleton signature rum, plantation OFTD, lemon, pineapple, cinnamon, honey, bitters, allspice dram

Wild Thailand ~11

sugar snap pea infused plymouth gin, lime, ginger, almond orgeat, thai bitters

Beats the Devil ~ 9

lavender infused bernheim wheat whiskey, peach, lemon, cinnamon, honey

Hibiscus Punch ~ 8

plantation 5 year rum, lime, hibiscus, ginger, tiki bitters

3’s & 7’s ~ 10

san juan mezcal, honey, pineapple, pink peppercorn, lime, habanero bitters

Summer Sauce ~ 8

hayman’s old tom gin, lemon, hibiscus, grapefruit juice

Free Love ~ 11

hendrick’s gin, crème de violette, lemon, cucumbers

Negroni Rosa ~ 12

beefeater gin, campari, cocchi rosa, tattersall grapefruit crema

The Prelude ~ 11

wild turkey 101 rye, antica sweet vermouth, cynar, tattersall sour cherry, absinthe, bitters

Tequila Old Fashion ~ 12

casamigo’s anejo, pear, vanilla, mole bitters

Ralphattan ~ 14

blanton’s, antica sweet vermouth, angostura, orange, cherry juice, cherries

Mixologist’s Feature ~ 12

New and exciting. Inquire with server for details.



Poema Cava, Brut ~ 8
Spain | Penedès
Terre di Marca Prosecco, Extra Dry ~ 8
Italy | Veneto
Banfi Rosa Regale Brachetto, Sweet ~ 10
Italy | Piedmont


Rosé, Lago Cerqueira ~ 8
Portugal | Vinho Verde
Rosé, Bieler Père et Fils ~ 9 
France | Provence


Riesling, Moselland Lighthouse ~ 9
Germany | Rheinhessen
Chardonnay, North by Northwest ~ 10
Oregon | Columbia Valley
Pinot Gris, Lady Hill ~ 10
Oregon | Willamette Valley
Sauvignon Blanc, Sileni Straits Reserve ~ 10
New Zealand | Marlborough
Chardonnay, Jeremiah ~ 18
California | Alexander Valley


Barbera d’Alba, Franco Serra ~ 8
Italy | Piedmont
Côtes Du Rhône, Saint Cosme ~ 9
France | Southern Rhône
Cabernet Sauvignon, Sebastiani ~ 11
California | Sonoma
Malbec, Piattelli ~ 11
Argentina | Mendoza
Merlot, Gordon Estate ~ 11
Washington | Columbia Valley
Pinot Noir, Ant Moore ~ 12
New Zealand | Marlborough


Chardonnay, Frank Family ~ 38
California | Napa Valley
Cabernet Sauvignon, Frank Family ~ 48
California | Napa Valle


Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

1/2 off starters, soup, and salads!

Inquire about our Under the Stairs feature of the day! Prices vary.



MEZZALUNA is a casual, fine dining establishment in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, Executive Chef Eric Watson has developed a seasonally inspired menu based on traditional American fare. A diverse wine list has been created to complement the cuisine.

The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.

Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.

Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).


Taylor Snelling

Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.

Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.


We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.

Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.


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