309 ROBERTS ST N, FARGO, ND

HOURS

TUESDAY - SATURDAY

Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm

DINNER MENU

ENTREES

Filet Mignon* ~ 36

yukon gold mash, sautéed wild mushroom, porcini demi, kettle chips, shallot butter gf

Bone-In Pork Chop* ~ 25

sweet potato purée, spiced pecans, cider jus, stone fruit, shaved brussel sprouts gf

Grilled Rack of Lamb* ~ 36

turnip pavé, parisienne carrots & peas, roasted garlic, rosemary demi gf

Pan Seared Swordfish* ~ 28

carrot purée, gremolata fingerlings, roasted fennel, tomato-curry beurre blanc gf

Duet of Duck* ~ 30

seared breast, braised leg, creamed farro, port jus, baby bok choy, pickled rhubarb gf

Pan Seared Salmon Fillet* ~ 28

eggplant caponata, parisian gnocchi, green goddess, velouté

Bacon Wrapped Bison Meatloaf ~ 25

yukon gold mash, smoked tomato, porter braised pearl onion, demi

Chicken Breast ~ 25

red flannel hash, madeira jus lié, garlic swiss chard, beet chip

Grilled Ribeye* ~ 35

potato purée, broccoli rabe, duck fat cippolini onion, zinfandel demi gf

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction gf

Spinach & Portobello Wellington ~ 24

pickled mustard seeds, balsamic reduction v+

Mushroom & Taleggio Mezzaluna’s ~ 22

preserved lemon & squash cream, mint, pine nuts, roast squash v

STARTERS

Cranberry & Wild Rice Sausage ~ 10

apple braised cabbage, peppercorn cream, rye crisp gf

Seared Pork Belly ~ 11

kohlrabi & apple slaw, mustard jus, pickled mustard seed, chile oil gf

Artisan Cheese Plate ~ 13

chef’s choice of cheese, olives, fruit, candied nuts, lavosh gf

Classic Bruschetta ~ 12

assorted vegetables, cured meats, mozzarella, toasted bread gf

Prosciutto Wrapped Shrimp ~ 13

mascarpone polenta, pesto cream, sundried tomatoes gf

Seared Sea Scallops* ~ 15

pea purée, onion soubise, pancetta, parmesan crisp, balsamic reduction gf

Croque Monseiur ~ 13

house bread, fried mortadella, gruyère, béchamel, tomato confit, choice of fries

Rosemary Fried Chicken ~ 12

pickled carrot & celery, potato cake, ranch, hot sauce, honey drizzle

Mezzaluna Burger* ~ 17

aged-cheddar, bibb lettuce, onion, pickles, garlic aioli, choice of fries

SOUPS & SALADS

Soup ~ 7

chef’s daily creation

Caesar ~ 7

croutons, lemon-buttermilk dressing, tomatoes, asiago gf

Radicchio & Petite Greens ~ 8

pickled grapes, goat cheese, pink peppercorn vinaigrette gf

Baby Spinach with Arugula ~ 8

roasted fennel, hazelnut, stilton, pear dressing gf

FOR THE TABLE

Pickled Beets ~ 7

beet purée, orange supreme, goat cheese gf 

Kabocha Squash ~ 7

crème fraîche, fried sage, hazelnut gf 

Fried Brussels Sprouts ~ 7

caraway-lemon vinaigrette, capers v+

Truffle Fries ~ 7

garlic aioli gf

DESSERTS

Flourless Chocolate Cake ~ 9

Italian maraschino, whipped cream gf

Cinnamon Crème Brûlée ~ 8

espresso meringue gf

Allspice & Apple Tart ~ 7

apple cider sorbet

Pomegranate Panna Cotta ~ 8

pretzel crumb, pomegranate seed

Banana Bread Cake ~ 8

burnt honey ice cream, rum raisins

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.

ALLEYWAY MENU

LIBATIONS

Pele’s Blood ~ 8

appleton signature rum, plantation OFTD, lemon, pineapple, cinnamon, honey, bitters, allspice dram

Wild Thailand ~11

sugar snap pea infused plymouth gin, lime, ginger, almond orgeat, thai bitters

Beats the Devil ~ 9

lavender infused bernheim wheat whiskey, peach, lemon, cinnamon, honey

Hibiscus Punch ~ 8

plantation 5 year rum, lime, hibiscus, ginger, tiki bitters

3’s & 7’s ~ 10

san juan mezcal, honey, pineapple, pink peppercorn, lime, habanero bitters

Summer Sauce ~ 8

hayman’s old tom gin, lemon, hibiscus, grapefruit juice

Free Love ~ 11

hendrick’s gin, crème de violette, lemon, cucumbers

Negroni Rosa ~ 12

beefeater gin, campari, cocchi rosa, tattersall grapefruit crema

The Prelude ~ 11

wild turkey 101 rye, antica sweet vermouth, cynar, tattersall sour cherry, absinthe, bitters

Tequila Old Fashion ~ 12

casamigo’s anejo, pear, vanilla, mole bitters

Ralphattan ~ 14

blanton’s, antica sweet vermouth, angostura, orange, cherry juice, cherries

Mixologist’s Feature ~ 12

New and exciting. Inquire with server for details.

WINES, BY THE GLASS

BUBBLES

Poema Cava, Brut ~ 8
Spain | Penedès
Terre di Marca Prosecco, Extra Dry ~ 8
Italy | Veneto
Banfi Rosa Regale Brachetto, Sweet ~ 10
Italy | Piedmont

ROSÉ

Rosé, Lago Cerqueira ~ 8
Portugal | Vinho Verde
Rosé, Bieler Père et Fils ~ 9 
France | Provence

WHITES

Riesling, Moselland Lighthouse ~ 9
Germany | Rheinhessen
Chardonnay, North by Northwest ~ 10
Oregon | Columbia Valley
Pinot Gris, Lady Hill ~ 10
Oregon | Willamette Valley
Sauvignon Blanc, Sileni Straits Reserve ~ 10
New Zealand | Marlborough
Chardonnay, Jeremiah ~ 18
California | Alexander Valley

REDS

Barbera d’Alba, Franco Serra ~ 8
Italy | Piedmont
Côtes Du Rhône, Saint Cosme ~ 9
France | Southern Rhône
Cabernet Sauvignon, Sebastiani ~ 11
California | Sonoma
Malbec, Piattelli ~ 11
Argentina | Mendoza
Merlot, Gordon Estate ~ 11
Washington | Columbia Valley
Pinot Noir, Ant Moore ~ 12
New Zealand | Marlborough

HALF BOTTLES

Chardonnay, Frank Family ~ 38
California | Napa Valley
Cabernet Sauvignon, Frank Family ~ 48
California | Napa Valle

ALLEYWAY HAPPY HOUR

Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

1/2 off starters, soup, and salads!

Inquire about our Under the Stairs feature of the day! Prices vary.

ABOUT

OUR RESTAURANT

MEZZALUNA is an upscale eatery in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, Executive Chef Eric Watson has developed a seasonally inspired menu based on traditional American fare. A diverse wine list has been created to complement the cuisine.

The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.

Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.

Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).

OWNER

Taylor Snelling

Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.

Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.

CONTACT

We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.

Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.

GIFT CARD

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