Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm
We'll be closed for Christmas and New Years Day.




Cheese & Crackers

pickled vegetables, whipped camembert, roquefort
marieke truffle gouda, lavosh

Beef Tartare*

saffron aioli, capers, cornichons
kettle chips gf

Crab & Prawn Tart

red pepper remoulade, béarnaise
daikon kimchi

Pan Seared Scallops*

celery-apple purée, beef fat vinaigrette, crisp prosciutto
brussels sprouts gf

Swedish Meatballs

smoked mushroom, cucumber pickle, lingonberry


Acorn Squash Salad

pumpkin seed vinaigrette, pumpkin seeds, goat cheese gf

Quinoa and Arugula Salad

toasted almond, feta, balsamic reduction, dill dressing gf

Potato and Leek Soup

oysters, kettle chips, scallion oil

French Onion Soup

compté croutons gf


Cornish Game Hen

boudin blanc, cumin dusted fingerling potatoes, tomato-caper reduction gf


mussels, clams, calamari, halibut, tomato broth, toasted bread

Pinot Grigio Braised Pork Shank

pine nut risotto, golden raisins, red pepper relish gf

Pink Peppercorn Crusted Filet Mignon* ~ add $10

duck fat pave, cognac sauce, crisp leeks, broccoli rabe gf

Grilled Ribeye* ~ add $8

brie mashed potatoes, braised carrot, roasted tomato, pearl onion, demi gf

Artichoke Cannelloni

hen of the woods, mint, ricotta salata, fennel salad, béchamel v



Strawberry Short Cake

Lemon-Blueberry Panna Cotta gf


Oysters* ~ $3/oyster

fresno hot sauce, champagne mignonette gf

Truffle Fries ~ $7

garlic aioli gf

Crab & Artichoke Dip ~ $7

toasted bread

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.



Filet Mignon* ~ 36

yukon gold mash, sautéed wild mushroom, porcini demi, kettle chips, shallot butter gf

Bone-In Pork Chop* ~ 25

sweet potato purée, spiced pecans, cider jus, stone fruit, shaved brussel sprouts gf

Grilled Rack of Lamb* ~ 36

turnip pavé, parisienne carrots & peas, roasted garlic, rosemary demi gf

Pan Seared Swordfish* ~ 28

carrot purée, gremolata fingerlings, roasted fennel, tomato-curry beurre blanc gf

Duet of Duck* ~ 30

seared breast, braised leg, creamed farro, port jus, baby bok choy, pickled rhubarb gf

Pan Seared Salmon Fillet* ~ 28

eggplant caponata, parisian gnocchi, green goddess, velouté

Bacon Wrapped Bison Meatloaf ~ 25

yukon gold mash, smoked tomato, porter braised pearl onion, demi

Chicken Breast ~ 25

red flannel hash, madeira jus lié, garlic swiss chard, beet chip

Grilled Ribeye* ~ 35

potato purée, broccoli rabe, duck fat cippolini onion, zinfandel demi gf

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction gf

Spinach & Portobello Wellington ~ 24

pickled mustard seeds, balsamic reduction v+

Mushroom & Taleggio Mezzaluna’s ~ 22

preserved lemon & squash cream, mint, pine nuts, roast squash v


Cranberry & Wild Rice Sausage ~ 10

apple braised cabbage, peppercorn cream, rye crisp gf

Seared Pork Belly ~ 11

kohlrabi & apple slaw, mustard jus, pickled mustard seed, chile oil gf

Artisan Cheese Plate ~ 13

chef’s choice of cheese, olives, fruit, candied nuts, lavosh gf

Classic Bruschetta ~ 12

assorted vegetables, cured meats, mozzarella, toasted bread gf

Prosciutto Wrapped Shrimp ~ 13

mascarpone polenta, pesto cream, sundried tomatoes gf

Seared Sea Scallops* ~ 15

pea purée, onion soubise, pancetta, parmesan crisp, balsamic reduction gf

Croque Monseiur ~ 13

house bread, fried mortadella, gruyère, béchamel, tomato confit, choice of fries

Rosemary Fried Chicken ~ 12

pickled carrot & celery, potato cake, ranch, hot sauce, honey drizzle

Mezzaluna Burger* ~ 17

aged-cheddar, bibb lettuce, onion, pickles, garlic aioli, choice of fries


Soup ~ 7

chef’s daily creation

Caesar ~ 7

croutons, lemon-buttermilk dressing, tomatoes, asiago gf

Radicchio & Petite Greens ~ 8

pickled grapes, goat cheese, pink peppercorn vinaigrette gf

Baby Spinach with Arugula ~ 8

roasted fennel, hazelnut, stilton, pear dressing gf


Pickled Beets ~ 7

beet purée, orange supreme, goat cheese gf 

Kabocha Squash ~ 7

crème fraîche, fried sage, hazelnut gf 

Fried Brussels Sprouts ~ 7

caraway-lemon vinaigrette, capers v+

Truffle Fries ~ 7

garlic aioli gf


Flourless Chocolate Cake ~ 9

Italian maraschino, whipped cream gf

Cinnamon Crème Brûlée ~ 8

espresso meringue gf

Allspice & Apple Tart ~ 7

apple cider sorbet

Pomegranate Panna Cotta ~ 8

pretzel crumb, pomegranate seed

Banana Bread Cake ~ 8

burnt honey ice cream, rum raisins

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.



Allegedly ~ 9

Plantation 5 yr rum, banana, cinnamon, vanilla, lime, nutmeg

Beetnik ~ 9

fords gin, beets, ginger, lemon

Amargo ~ 10

correlejo blanco tequila, montenegro, grapefruit cordial, lime, hopped grapefruit bitters

Alleyway Hero ~ 11

maker’s mark bourbon, fernet branca, lemon, cinnamon, soda water

Pisco Inferno ~ 9

barsol pisco, sauv blanc, donn’s mix #2, elderflower, lemon

Blueberry Smash ~ 8

stoli blueberry vodka, lemon, cinnamon, vanilla, blueberries

Black Market Negroni ~ 12

fords gin, cynar, tattersall bitter orange, tea infused vermouth

Irish Boxer ~ 11

jameson, green chartreuse, antica sweet vermouth, campari, cinnamon, bitters

Cisco Kid ~ 13

santa teresa rum, coffee infused vermouth, fernet branca, vanilla, demerara

French Quarter ~ 9

wild turkey 101 rye, magloire calvados, tea infused vermouth, benedictine, smoked apple bitters

Ralphattan ~ 14

blanton’s, antica sweet vermouth, angostura, orange, cherry juice, cherries

Mixologist’s Feature ~ 12

new and exciting. inquire with server for details.



Poema Cava, Brut ~ 8
Spain – Penedès
Casa Canevel Prosecco, Brut ~ 9
Italy – Veneto
Banfi Rosa Regale Brachetto, Sweet ~ 11
Italy – Piedmont


Rosé, Bieler Père et Fils ~ 8
France – Provence


Muscat, Juan Gil ~ 8
Spain – Jumilla
Riesling, Moselland Lighthouse ~ 9
Germany – Rheinhessen
Chardonnay, North by Northwest ~ 9
Oregon – Columbia Valley
Pinot Gris, Lady Hill ~ 10
Oregon – Willamette Valley
Sauvignon Blanc, Three Brooms ~ 10
New Zealand – Marlborough
Chardonnay, Jeremiah ~ 18
California – Alexander Valley


Red Blend, Lago Cerqueira ~ 8
Portugal – Douro Valley
Côtes Du Rhône, Saint Cosme ~ 9
France – Southern Rhône
Malbec, Piattelli ~ 9
Argentina – Mendoza
Cabernet Sauvignon, Treana ~ 12
California – Paso Robles
Merlot, Gordon Estate ~ 11
Washington – Columbia Valley
Pinot Noir, Ant Moore ~ 12
New Zealand – Marlborough


Chardonnay, Frank Family ~ 38
California – Napa Valley
Cabernet Sauvignon, Frank Family ~ 48
California – Napa Valley


Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

1/2 off starters, soup, and salads!

Inquire about our Under the Stairs feature of the day! Prices vary.



MEZZALUNA is an upscale eatery in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, Executive Chef Eric Watson has developed a seasonally inspired menu based on traditional American fare. A diverse wine list has been created to complement the cuisine.

The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.

Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.

Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).


Taylor Snelling

Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.

Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.


We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.

Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.


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