Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm



Filet Mignon* (gf) ~ 36

brie mashed, bordelaise, creamed kale, roasted garlic butter, gaufrette

Bone-In Pork Chop* ~ 25

cumin-roasted garlic risotto, romesco, prune demi, cabbage slaw

Grilled Lamb T-Bone* (gf) ~ 36

asiago polenta, tomato cream, salsa verde, tomato confit

Pan Seared Striped Bass (gf) ~ 27

cauliflower purée, red lentil pilaf, watercress, lemon-caper beurre noisette

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, beurre rouge, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

braised leeks, kale & red potato hash, roasted corn pudding, vermouth cream

Duet of Duck* ~ 31

seared breast, duck merguez, fig tagine, preserved lemon couscous, almond

Seared Salmon Fillet* (gf) ~ 29

crisp garlic fingerlings, parsley pistou, lentil purée, kaffir lime leaf beurre blanc

Grilled New York Strip* (gf) ~ 34

horseradish potato purée, broccoli rabe, balsamic cippolini onion, beurre rouge

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Sundried Tomato Rotolo (v) ~ 24

fra diavolo, pickled pearl onion, arugula, sundried tomato pesto

Chive Fettuccini (v+) ~ 23

corn crema, roasted poblano, walnut parmesan


Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Cheese Plate (gf) ~ 13

chef’s choice of cheese, olives, fruit, honey roasted almonds, lavosh

Asiago & Parsley Sausage (gf) ~ 12

marinated peppers, noce moscata, asiago polenta

Seared Sea Scallops* (gf) ~ 15

grilled zucchini, tomato cream, basil oil, squash ribbon

Shrimp & Grits (gf) ~ 13

old bay grits, tomato & red pepper purée, crisp prosciutto

Charcuterie Plate (gf) ~ 13

assorted meats, beer jam, deviled egg, pickled red onion, cornichon

BBQ Chicken Legs ~ 12

texas toast, rye bbq, banana pepper, house pickles

House-Ground Burger* ~ 15

american cheese, carmelized onion, burger sauce, pickles, choice of fries

Steamed Mussels ~ 12

sweet corn broth, tomato, grilled corn, shaved leeks, toasted bread


Soup ~ 7

chef’s daily creation

Smoked Blue Red Leaf (gf) ~ 7

blue cheese vinaigrette, toasted walnut, croutons, red onion, grape tomato

Bacon & Arugula (gf) ~ 8

tomato confit, goat cheese, fried garlic, toasted almond, balsamic vinaigrette

Petite Greens (gf) (v+) ~ 9

dried cherries, almond cream, puffed wild rice, carmelized onion


Curry Roasted Cauliflower ~ 8

tahini vinaigrette (v+) (gf)

Burrata ~ 8

pea purée, squash ribbons (v) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)


Flourless Chocolate Cake (gf) ~ 9

graham cracker, caramel

Raspberry Crème Brûlée (gf) ~ 8

raspberry streusel

Strawberry-Rhubarb Tart ~ 8

rosé sorbet, poached strawberry

Coffee & Doughnuts ~ 7

YoungBlood espresso meringue, YoungBlood coffee ice cream

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.




Daiquiri ~ 8

plantation 3 * rum, lime, simple syrup

French 75 ~ 9

tattersall gin, lemon, simple syrup, naonis prosecco

Side Car ~ 12

h by hine cognac, dry curaçao, lemon, demerara

Dirty Martini ~ 13

grey goose, olive brine, bleu cheese olives

Old Fashioned ~ 9

russell’s 10 yr bourbon, demerara, angostura & peychaud’s bitters

Ralphattan ~ 14

woodford bourbon, carpano antica sweet vermouth, angostura & orange bitters

Mixologist’s Feature ~ 12

daily inspiration, inquire with server for details


Martha’s Sangria ~ 9

bacardi 8 yr rum, cointreau, lemon, sauvignon blanc

Bad Penny ~ 9

hibiscus infused gin, honey, pineapple, ginger, lime, falernum, bitters

Heart Breaker ~ 8

espolon blanco tequila, honey, almond, lime, blueberry

Gentle Giant ~ 10

fig infused bourbon, apple brandy, pear, lemon, cinnamon, allspice dram, bitters

Turncoat ~ 11

plantation 3 * rum, dolin blanc, crème yvette, elder flower, hibiscus bitters

Jinx ~ 11

hayman’s old tom gin, cochi americano, peach, amaro lucano



Prosecco Naonis ~ 9

Brut N/V, Italy (Veneto)

Spumante Dolce Banfi “Rosa Regale”, ~ 11

2016 Italy (Brachetto d’Acqui)


Riesling Moselland “Lighthouse” ~ 9

2016, Germany (Rheinhessen)

Chardonnay North by Northwest, ~ 9

2015, Oregon (Columbia Valley)

Pinot Grigio Villa Loren ~ 10

2017, Italy (Veneto)

Sauvignon Blanc Three Brooms ~ 10

2018, New Zealand (Marlborough)

Chardonnay Jeremiah ~ 18

2013, California (Alexander Valley)


Red Blend Troublemaker by Austin Hope ~ 9

N/V, California (Paso Robles)

Côtes du Rhône Jean-François Gras ~ 9

2016, France (Southern Rhône)

Malbec Piattelli “Premium Reserve” ~ 9

2017, Argentina (Mendoza)

Merlot Basel Cellars ~ 11

2016, Washington (Columbia Valley)

Cabernet Sauvignon Treana ~ 12

2017, California (Paso Robles)

Pinot Noir Ant Moore ~ 12

2016, New Zealand (Central Otago)

Cabernet Sauvignon Austin Hope ~ 18

2016, California (Paso Robles)


Quinta de Calçada “Lago” ~ 8

2017, Portugal (Vinho Verde)

Bieler Père et Fils, ~ 8

2018, France (Provence)


Tap Beer

Inquire with server for current lineup

Bottles & Cans

Elysian ‘Space Dust’ IPA
Two Hearted IPA
Deschutes ‘Black Butte’ Porter
Fair State ‘Pils’ German Pilsner
Loon Juice ‘Honey Crisp’ Hard Cider
Golden Road ‘Mango Cart’ Wheat Ale
Coors Light
Mich Ultra
Becks N/A


Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

1/2 off starters, soup, and salads!

Inquire about our Under the Stairs feature of the day! Prices vary.



MEZZALUNA is an upscale eatery in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, executive chef & co-owner Joseph Brunner develops seasonal inspired menus influenced by European techniques and standards. A diverse wine list has been created to complement the cuisine.

The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.

Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.

Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).


Taylor Snelling

Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.

Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.


We are happy to provide you with more information on our dining and event services. Please fill out the form below and one of our experts will be in touch with you to answer your questions.

Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.