HOURS
TUESDAY - SATURDAY
Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm
DINNER MENU
ENTREES
Filet Mignon* ~ 36
crisp beets, port wine butter, chive mashed potatoes, demi-glace gf
Fargo Original Braised Pork Shank ~ 25
roasted corn puree, pickled fennel relish, ginger gremolata
Garlic-Thyme Grilled Rack of Lamb* ~ 36
fava bean ragout, peas, corn, tomato confit, demi-glace gf
Pan Seared Salmon Fillet* ~ 28
citrus salsa, black thai rice, velouté, tobiko gf
Herb Crusted Walleye ~ 28
warm potato salad, endive slaw, sauce américaine, cured egg yolk gf
Beef Bolognese ~ 19
tagliatelle, spinach pesto, asiago, balsamic reduction
Chicken Breast ~ 25
truffle scented fingerling potatoes, tarragon cream, garlic kale, cranberry compote gf
Balsamic Grilled NY Strip* ~ 34
sherry pearl onions, smoked tomato, chive mashed potatoes, demi-glace gf
Grilled American Grouper* ~ 27
potato pavé, ‘green bean casserole’, paprika beurre blanc, crisp onion
Duck Breast* ~ 29
ginger consommé, cardamom dumpling, roasted parsnips, pickled rhubarb
Sage Cavatelli ~ 18
pesto cream, ratatouille v
STARTERS
Korv Sausage ~ 10
sauerkraut, horseradish pistou, lingonberries, fried crouton gf
Steamed Mussels ~ 13
sea beans, shallots, grape tomato, bacon broth, toasted bread gf
Artisan Cheese Plate ~ 13
chef’s choice of cheese, olives, fruit, candied nuts, lavosh gf
Classic Bruschetta ~ 12
assorted vegetables, cured meats, mozzarella, toasted bread gf
Prosciutto Wrapped Shrimp ~ 13
mascarpone polenta, pesto cream, sundried tomatoes gf
Seared Sea Scallops* ~ 15
carrot purée, candied peas, pomegranate vinaigrette, squid ink tuile gf
Panko Walleye Tacos ~ 12
flour tortillas, cabbage slaw, chili aioli, sweet chile sauce
Rosemary Fried Chicken ~ 12
pickled carrot & celery, cornbread, ranch, hot sauce, honey drizzle
Mezzaluna Burger* ~ 17
aged-cheddar, bibb lettuce, onion, pickles, choice of: truffle fries or rosemary-garlic fries
SOUPS & SALADS
Soup ~ 7
chef’s daily creation
Classic Caesar ~ 7
croutons, lemon-parmesan dressing, tomatoes gf
Petite Greens ~ 8
toasted walnuts, fresh berries, bleu stilton, sherry wine dressing gf
Fresh Caprese ~ 8
marinated tomato, mozzarella, balsamic vinaigrette gf
FOR THE TABLE
Black Thai Rice gf
Chive Mashed Potatoes gf
Truffle Scented Fingerling Potatoes gf
DESSERTS
Flourless Chocolate Cake ~ 9
italian maraschino, whipped cream
Citrus-Lavender Créme Brûlée ~ 8
fresh berries
Lemon-Prosecco Semifreddo ~ 7
frozen hazelnut cream, raspberry curd
Pistachio Cannoli ~ 7
mascarpone cheese
Vanilla Panna Cotta ~ 8
macerated strawberries
v can be made vegetarian
gf can be made gluten friendly
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.
ALLEYWAY MENU
LIBATIONS
London Grey ~ 10
Earl Grey infused Beefeater, Lemon, Honey, Lavender, Prosecco
Blackberry-Sage Gimlet ~ 8
Grey Goose, Blackberry, Sage, Lime
Daisy Club ~ 10
Tattersall Gin, Sipsmith Sloe Gin, Raspberry, Lemon
Tequila & Tonic ~ 11
Chamucos Blanco, Aperol, Lime, Grapefruit, Bittermens Hopped Grapefruit Bitters Fever-Tree Elderflower Tonic
Kingston Cold Press ~ 11
Ron Zacapa 23, Zaya, Plantation Pinapple, Lime, Espresso, Mint, Crushed Ice
Montreal Mule ~ 9
Nardini Amaro, Rittenhouse Rye, Maple, Lemon, Fever-Tree Ginger Beer
Figgy Pop ~ 10
Fig infused Buffalo Trace, Pierre Ferrand Curacao, Lemon, Vanilla, Cinnamon
Apple Old Fashioned ~ 10
Leopold’s Apple, Rittenhouse Rye, Apple, Sugar Cube, Angostura
Appleseed á la Mode ~ 9
Dewar’s, Fernet Branca, Lemon, Cinnamon
Ralphattan ~ 14
Blanton’s, Antica Sweet Vermouth, Angostura, Orange, Cherry Juice, Cherries
Mixologist’s Feature ~ 12
New and exciting. Inquire with server for details.
WINES, BY THE GLASS
BUBBLES
Poema Cava, Brut ~ 8
Spain (Penedès)
Terre di Marca Prosecco, Extra Dry ~ 8
Italy (Veneto)
Banfi Rosa Regale Brachetto, Sweet ~ 10
Italy (Piedmont)
ROSÉ
Bieler Père et Fils Rosé ~ 9
France (Provence)
WHITES
Chardonnay, ILauri ‘Nora’ Unoaked ~ 8
Italy (Abruzzo)
Riesling, Moselland Lighthouse ~ 9
Germany (Rheinhessen)
Pinot Gris, Lady Hill ~ 10
Oregon (Willamette Valley)
Sauvignon Blanc, Sileni Straits Reserve ~ 10
New Zealand (Marlborough)
Chardonnay, Charles Krug ~ 12
California (Carneros)
REDS
Barbera d’Alba, Franco Serra ~ 8
Italy (Piedmont)
Côtes Du Rhône, Saint Cosme ~ 9
France (Southern Rhône)
Cabernet Sauvignon, Sebastiani ~ 11
California (Sonoma)
Malbec, Piattelli ~ 11
Argentina (Mendoza)
Merlot, Gordon Estate ~ 11
Washington (Columbia Valley)
Pinot Noir, Ant Moore ~ 12
New Zealand (Marlborough)
HALF BOTTLES
Chardonnay, Frank Family ~ 38
California (Napa Valley)
Cabernet Sauvignon, Frank Family ~ 48
California (Napa Valley)
ALLEYWAY HAPPY HOUR
Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday
1/2 off starters, soup, and salads!
Inquire about our Under the Stairs feature of the day! Prices vary.
ABOUT
OUR RESTAURANT
MEZZALUNA is a casual, fine dining establishment in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.
The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, Executive Chef Eric Watson has developed a seasonally inspired menu based on traditional American fare. A diverse wine list has been created to complement the cuisine.
The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.
Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.
Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).
OWNER
Taylor Snelling
Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.
Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.
CONTACT
We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.
Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.
GIFT CARD
