309 ROBERTS ST N, FARGO, ND

HOURS

TUESDAY - SATURDAY

Bar opens at 5pm | Happy Hour: 5-6pm & 9-11pm
Dining opens at 5pm

DINNER MENU

ENTREES

Filet Mignon* ~ 36

yukon gold mash, sautéed wild mushroom, porcini demi, kettle chips, shallot butter gf

Bone-In Pork Chop* ~ 25

sweet potato purée, spiced pecans, cider jus, blueberries, shaved brussels sprouts gf

Grilled Rack of Lamb* ~ 36

turnip pavé, parisienne carrots & peas, roasted garlic, rosemary demi gf

Caul Fat Wrapped Monkfish ~ 27

pork belly broth, white beans, braised carrot, manila clams

Duet of Duck* ~ 30

seared breast, braised leg, creamed farro, port jus, baby bok choy, pickled rhubarb gf

Pan Seared Salmon Fillet* ~ 28

eggplant caponata, parisian gnocchi, green goddess, velouté

Bacon Wrapped Bison Meatloaf ~ 25

yukon gold mash, smoked tomato, porter braised pearl onion, demi

Za’atar Roasted Cornish Game Hen ~ 25

red flannel hash, madeira jus lié, garlic swiss chard gf

Grilled New York Strip* ~ 34

potato purée, broccoli rabe, duck fat cippolini onion, zinfandel demi gf

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Mushroom & Taleggio Mezzaluna’s ~ 24

preserved lemon & squash cream, mint, pine nuts, roast squash

Ramen Bibimbap ~ 23

fried tofu, lotus root, sprouts, mushroom, spinach, cucumber kimchi, soba v+

STARTERS

Seared Pork Belly ~ 11

kohlrabi & apple slaw, mustard jus, pickled mustard seed, chile oil gf

Artisan Cheese Plate ~ 13

chef’s choice of cheese, olives, fruit, candied nuts, lavosh gf

Potatis Korv ~ 12

kale & potato hash, lemon-garlic cream, pickled onion gf

Seared Sea Scallops ~ 15

celery-apple puree, pomegranate seed, crispy leeks, sauce vierge gf

Classic Bruschetta ~ 12

assorted vegetables, cured meats, mozzarella, toasted bread gf

Truffled Grilled Cheese ~ 12

truffle gouda, provolone, raspberry-tomato preserves, truffle aioli, garlic fries

Garlic Seared Shrimp ~ 13

old bay grits, tomato & red pepper puree, crisp prosciutto gf

Smoked Beet Tartare ~ 11

whipped ricotta, walnut oil, toasted pumpkin seeds v

Mezzaluna Burger* ~ 17

aged-cheddar, bibb lettuce, onion, pickles, garlic aioli, choice of fries

SOUPS & SALADS

Soup ~ 7

chef’s daily creation

Red Leaf Caesar ~ 7

brussels sprouts, croutons, lemon-buttermilk dressing, tomatoes, asiago gf

Radicchio & Petite Greens ~ 8

pickled grapes, goat cheese, pink peppercorn vinaigrette gf

Baby Spinach with Arugula ~ 8

roasted fennel, hazelnut, stilton, pear dressing gf

FOR THE TABLE gf

French Onion Dip ~ 7

asiago, chives, toasted bread v

Caramelized Eggplant Hummus ~ 7

za’atar chips v+

Truffle Fries ~ 7

garlic aioli v+

DESSERTS

Flourless Chocolate Cake ~ 9

Italian maraschino, caramel gf

Grapefruit Crème Brûlée ~ 8

ginger meringue gf

Blood Oranges and Cream ~ 9

mascarpone ice cream, hazelnut streusel

Chocolate-Almond Tart ~ 7

cherry sorbet, toasted coconut

Buttermilk Panna Cotta ~ 8

confit blueberry, walnut lace cookie gf

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 8 or more.

ALLEYWAY MENU

LIBATIONS

Allegedly ~ 9

Plantation 5 yr rum, banana, cinnamon, vanilla, lime, nutmeg

Beetnik ~ 9

fords gin, beets, ginger, lemon

Amargo ~ 10

correlejo blanco tequila, montenegro, grapefruit cordial, lime, hopped grapefruit bitters

Alleyway Hero ~ 11

maker’s mark bourbon, fernet branca, lemon, cinnamon, soda water

Pisco Inferno ~ 9

barsol pisco, sauv blanc, donn’s mix #2, elderflower, lemon

Blueberry Smash ~ 8

stoli blueberry vodka, lemon, cinnamon, vanilla, blueberries

Black Market Negroni ~ 12

fords gin, cynar, tattersall bitter orange, tea infused vermouth

Irish Boxer ~ 11

jameson, green chartreuse, antica sweet vermouth, campari, cinnamon, bitters

Cisco Kid ~ 13

santa teresa rum, coffee infused vermouth, fernet branca, vanilla, demerara

French Quarter ~ 9

wild turkey 101 rye, magloire calvados, tea infused vermouth, benedictine, smoked apple bitters

Ralphattan ~ 14

blanton’s, antica sweet vermouth, angostura, orange, cherry juice, cherries

Mixologist’s Feature ~ 12

new and exciting. inquire with server for details.

WINES, BY THE GLASS

BUBBLES

Poema Cava, Brut ~ 8
Spain – Penedès
Casa Canevel Prosecco, Brut ~ 9
Italy – Veneto
Banfi Rosa Regale Brachetto, Sweet ~ 11
Italy – Piedmont

ROSÉ

Rosé, Bieler Père et Fils ~ 8
France – Provence

WHITES

Muscat, Juan Gil ~ 8
Spain – Jumilla
Riesling, Moselland Lighthouse ~ 9
Germany – Rheinhessen
Chardonnay, North by Northwest ~ 9
Oregon – Columbia Valley
Pinot Gris, Lady Hill ~ 10
Oregon – Willamette Valley
Sauvignon Blanc, Three Brooms ~ 10
New Zealand – Marlborough
Chardonnay, Jeremiah ~ 18
California – Alexander Valley

REDS

Red Blend, Lago Cerqueira ~ 8
Portugal – Douro Valley
Côtes Du Rhône, Saint Cosme ~ 9
France – Southern Rhône
Malbec, Piattelli ~ 9
Argentina – Mendoza
Cabernet Sauvignon, Treana ~ 12
California – Paso Robles
Merlot, Gordon Estate ~ 11
Washington – Columbia Valley
Pinot Noir, Ant Moore ~ 12
New Zealand – Marlborough

HALF BOTTLES

Chardonnay, Frank Family ~ 38
California – Napa Valley
Cabernet Sauvignon, Frank Family ~ 48
California – Napa Valley

ALLEYWAY HAPPY HOUR

Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

1/2 off starters, soup, and salads!

Inquire about our Under the Stairs feature of the day! Prices vary.

ABOUT

OUR RESTAURANT

MEZZALUNA is an upscale eatery in downtown Fargo. We are located just behind the historic Fargo Theatre. Built in 1917 as the Smith, Follett & Crowl office and warehouse, the building’s historical features have been preserved creating the perfect atmosphere for the eclectic ambiance of Mezzaluna.

The Dining Room features a chic, relaxed atmosphere. Posh, high backed, semi-circular banquettes surround our dining room and offer comfortable and private seating. Utilizing locally sourced products, Executive Chef Eric Watson has developed a seasonally inspired menu based on traditional American fare. A diverse wine list has been created to complement the cuisine.

The Alleyway Bar offers an informal, upbeat vibe featuring ice cold Grey Goose on tap. Whether seated around the horseshoe bar, at the high top tables, or in the mezzanine overlooking the bar, you can enjoy the full dinner menu or indulge in delectable appetizers.

Owner, Taylor Snelling, along with the entire crew will make you feel right at home with their gracious hospitality.

Free parking is available on the street, in the lot on the north side of the building and in the parking ramp on the corner of Roberts and 2nd Avenue (free after 5pm and weekends).

OWNER

Taylor Snelling

Taylor was raised in Litchfield, Minnesota and graduated in 2010. He moved to Fargo/Moorhead and was first introduced to the restaurant industry as a student at Minnesota State University, Moorhead, where he worked in numerous restaurants and bars. During this time, Taylor learned his passion was the front-of-house and the importance of making guests feel at home.

Taylor’s enthusiasm for the hospitality industry eventually landed him a job behind the infamous horseshoe bar at Mezzaluna, where he transitioned from a host to a server and bartender. While perfecting his craft of creating beautiful cocktails and sharpening his wine knowledge, Taylor was soon promoted to bar manager and went on to accept the General Manager role. Now as the restaurant owner, he has developed a true desire of taking care of people. Taylor thoroughly enjoys establishing meaningful relationships with guests, while bringing a superior level of service to Fargo’s finest dining experience, Mezzaluna.

CONTACT

We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.

Mezzaluna is located at 309 Roberts Street in Fargo, North Dakota. You may contact us by phone at 701.364.9479.