Menu
LIBATIONS
ON TAP
Old Fashioned ~ 9
old forester bourbon, fernet, demerara gomme
Seasonal Margarita ~ 11
inquire with server for current ingredients
SHAKEN
Palisades ~ 9
wheatley vodka, pear, lime, mint & cucumber
No Cap ~ 12
minions gin, yellow chartreuse, maraschino, lavender-rosemary, lemon
Hemingway ~ 9
plantation rum, maraschino, grapefruit, lime
Mai Tai ~ 12
plantation 5yr rum, orgeat, dry curaçao, lime, allspice
New Groove ~ 11
hibiscus infused tequila, cointreau, aperol, grapefruit,
lemon
STIRRED
Dirty Martini ~ 13
tito’s vodka, olive brine, blue cheese olives 13
Boulevardier ~ 12
coriander wild turkey rye, cocchi rosa, cynar,
montenegro amaro, cardamom tincture
Ralphattan ~ 14
woodford bourbon, sweet vermouth, bitters
BOTTLE & CAN BEER
Elysian ‘Space Dust’ IPA ~ 7
Two Hearted IPA ~ 8
Odell ‘Sippin’ Pretty’ Fruited Sour ~ 7
Deschutes ‘Black Butte’ Porter ~ 7
Fair State ‘Pils’ German Pilsner (16oz) ~ 10
Loon Juice ‘Honey Crisp’ Hard Cider ~ 7
Coors Light ~ 6
Mich Ultra ~ 6
Becks N/A ~ 6
WINES, BY THE GLASS
BUBBLES & ROSÉ
Cava Poema ~ 9
Penedés, Spain N/V
Rosé French Blue ~ 9
Bordeaux, France 2020
Brut Rosé Gruet 11
New Mexico N/V
Spumante Banfi “Rosa Regale” ~ 11
Brachetto d’Acqui, Italy 2020
WHITES
Pinot Grigio Tavo ~ 8
delle Venezie, Italy 2020
Picpoul Bonny Doon ~ 10
Arroyo Seco, CA 2020
Riesling Dr. Loosen ~ 10
Mosel, Germany 2020
Sauvignon Blanc Misty Cove ~ 11
Marlborough, New Zealand 2019
Chardonnay Daou ~ 11
Paso Robles, CA 2021
REDS
Malbec Piattelli Reserve ~ 9
Mendoza, Argentina 2020
Côtes du Rhône Saint Cosme ~ 11
Southern Rhône, France 2020
Pinot Noir King Estate Inscription ~ 13
Willamette Valley, OR 2020
Cabernet Sauvignon Ancient Peaks ~ 13
Paso Robles, CA 2020
Cabernet Sauvignon Quilt ~ 18
Napa Valley, CA 2018
INTERESTING GLASS POURS
Garnacha Borsao Tres Picos ~ 15
Campo de Borja, Spain 2019
Bordeaux Chateau Greysac ~ 17
Médoc, France 2015
Cabernet Sauvignon Chappellet ~ 30
Napa Valley, CA 2018
COCKTAILS
French 75 ~ 12
gin or cognac, lemon, blackberry, sage,
black peppercorn, prosecco
Seasonal Margarita ~ 11
inquire with server for current ingredients
Dark & Stormy ~ 10
myer’s dark rum, lime, ginger,
allspice, peychaud’s
Vesper ~ 10
beefeater gin, tito’s vodka,
elderflower, lillet blanc
Old Fashioned ~ 10
old forester bourbon, fernet, demerara
Sazerac ~ 12
coriander infused wild turkey rye,
hine cognac, peychaud’s, absinthe flambé
Tipperary ~ 15
jameson irish whiskey, herb de provence lillet
blanc, green chartreuse, lavender, absinthe
Negroni ~ 13
thyme infused beefeater gin, campari,
cocchi rosa, crème de violette
WINES, BY THE GLASS
Palmer ~ 6
passion fruit tea, house lemonade
The Weekend ~ 6
orange, pomegranate, rosemary, lemon, soda
Maluku Mule ~ 6
clove, cinnamon, allspice, ginger beer, lime
Burrata
roasted squash, pomegranate-balsamic glaze, crispy sage, pomegranate seeds (gf, v)
Seared Sea Scallops*
roasted turnips, caper-raisin vinaigrette, horseradish, breadcrumb (gf)
Meat & Cheese Plate
Blackened Shrimp
old bay grits, maque choux, red pepper (gf)
16
Steak Tartare
smoked oyster aioli, baguette, charred leek gremolata (gf)
17
SHRIMP FETTUCCINE
sundried tomatoes, spinach, chili flake, feta (v)
28
FILET MIGNON*
sweet potato mashed, brown butter, smoked tomato,
broccolini, demi (gf)
48
TRI-TIP STEAK*
ginger rice, gochujang, herb salad, citrus vinaigrette
36
SALMON*
onion soubise, fondant potato, pancetta cabbage, celery leaf, white balsamic (gf)
34
DUCK BREAST*
green goddess, panzanella, eggplant,
red pepper relish (gf)
37
MEZZ BURGER*
american cheese, bacon-onion jam, whole grain mayo, pickles, choice of fries (gf)
18
VEGAN SPECIAL
inquire with server for current special (v+)
24
HALIBUT
confit fingerlings, red wine reduction, mushroom, bacon (gf)
40
BEEF BOLOGNESE
pumpkin, kale, mushroom, asiago, balsamic
28
Butter Lettuce & Frisee
cider vinaigrette, blueberries, apple, manchego, pepitas (gf, v)
10
Red Cabbage
beets, apple, sherry-caraway vinaigrette, whipped goat cheese (gf, v)
10
Smoked Oyster Caesar
romaine, asiago, tomatoes, prawn crisp (gf)
9
Chef’s Soup
chef’s daily creation
9
Flourless Chocolate Cake
ganache, pistachio, blackberry-rhubarb compote,
whipped cream, chocolate crumble (gf)
9
Cereal Milk Panna Cotta
apple compote, cinnamon crunch granola (gf)
9
Raspberry Crème Brûlée
lemon-mascarpone, raspberries (gf)
9
Spiced Apple Crisp
whipped coconut cream, pomegranate, pecan crumble (v+)
9
**Please inform staff of any dietary restrictions as not all ingredients are listed.
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.