Menu
Dinner Menu
burrata (gf, v) | zhug, snap peas, fava beans, mint, pistachio dukkah, aleppo oil, rustic loaf 18
little gem salad (gf) | green goddess, nash bacon, cocktail tomato, smoky walnuts, manchego 8
butter lettuce (gf, v+) | lemongrass vinaigrette, snap peas, radish, basil, toasted peanuts, fried shallots 8
chef’s soup | chef’s daily creation 8
fried fingerlings (gf) | beef fat vinaigrette, crème fraîche, smoked salt, chives 13
lamb ragu bianco | tagliatelle, spring peas, gremolata, feta, saba, pink peppercorn 33
shrimp bucatini | sugo alla puttanesca, smoked kalamata olives, fried capers, pecorino romano 34
gnocchi (v) | spring vegetables, confit mushrooms, prosciutto, lemon beurre blanc, young manchego 31
fjord trout* (gf) | spiced beluga lentils, saffron-tomato fumè, cucumber, smoked mussels 40
wild acres chicken | parsnip purée, grilled radicchio, fried shallots, scallion oil, toasted almond 41
wagyu zabuton* (gf) | pommes purée, black garlic bordelaise, rapini, fried onion, horseradish 56
sakura pork loin* (gf) | confit mushroom, fava beans, nash bacon, salmoriglio, lemon 38
smashburger (gf) | dijonnaise, caramelized onions, dill pickles, american cheese, nash bacon, fries 20
bourbon-orange bread pudding | cardamom cream, orange crème anglaise, pistachio, rose 14
panna cotta (gf) | strawberries, rhubarb-elderflower coulis, cardamom whip, mint 12
ice cream | rotating selection 4
Prix Fixe Menu
3 Courses: $70 per person, $97 with wine pairings
w/ Dessert: $82 per person, $116 with wine pairings
(not available after 9pm)
Requires Full Table Participation | No Substitutions
Choose one option from each course
FIRST
beef tartare* (gf) | tarragon aioli, pickled cippolini, cured yolk, horseradish, potato chips, lavosh
Pinot Noir Cloudline Willamette Valley, OR 2021
Rioja Familia Torres Altos Ibéricos Crianza Rioja, Spain 2019
SECOND
Pinot Grigio Tavo delle Venezie, Italy 2023
lamb ragu bianco | tagliatelle, spring peas, gremolata, feta, saba, pink peppercorn
Chardonnay Ferrari-Carano Sonoma County, CA 2023
butter lettuce (gf, v) | lemongrass vinaigrette, snap peas, radish, basil, toasted peanuts, fried shallots
Prosecco, Brut Poggio Costa Veneto, Italy N/V
THIRD
wild acres chicken (gf) | parsnip purée, grilled radicchio, fried shallots, scallion oil, toasted almond
Sauvignon Blanc Frenzy Marlborough, New Zealand 2023
wagyu zabuton* (gf) | fondant potato, florentino cauliflower, black garlic, lime leaf chimichurri +$13
Cabernet Sauvignon Two Mountain Yakima Valley, WA 2021
sakura pork loin* (gf) | confit mushroom, fava beans, nash bacon, salmoriglio, lemon
Burgundy Domaine Baptiste Guyot Burgundy, France 2022
fjord trout* (gf) | spiced beluga lentils, saffron-tomato fumè, cucumber, smoked mussels
Rosé French Blue Bordeaux, France 2022
FOURTH
Taylor Fladgate 10 Year Tawny Port Wine
bourbon-orange bread pudding | cardamom cream, orange crème anglaise, pistachio, rose
Riesling Dr. Loosen Mosel, Germany 2023
Moscato d’Asti Villa Rosa Asti, Italy 2023
Wine Menu
ROSE & BUBBLES, BY THE GLASS
Prosecco, Brut Poggio Costa
Veneto, Italy N/V . . . . . 11/44
Rosé French Blue
Bordeaux, France 2022 . . . . . 11/44
WHITES, BY THE GLASS
Chardonnay Ferrari-Carano
Sonoma County, CA 2023 . . . . . 13/52
Moscato d’Asti Villa Rosa
Asti, Italy 2023 . . . . . 11/44
Pinot Grigio Tavo
delle Venezie, Italy 2023 . . . . . 11/44
Riesling Dr. Loosen
Mosel, Germany 2023 . . . . . 12/48
Sauvignon Blanc Frenzy
Marlborough, New Zealand 2024 . . . . . 13/52
Albariño Paco & Lola
Rías Baixas, Spain 2021 . . . . . 16/64
REDS, BY THE GLASS
Barolo Mauro Molino
Piedmont, Italy 2020 . . . . . 22/87
Burgundy Domaine Baptiste Guyot
Burgundy, France 2022 . . . . . 14/56
Cabernet Sauvignon Two Mountain
Yakima Valley, WA 2022 . . . . . 15/60
Cabernet Sauvignon Ride
Sonoma County, CA 2021 . . . . . 23/92
Malbec Piattelli Reserve
Mendoza, Argentina 2022 . . . . . 11/44
Petit Verdot/Petite Sirah Blend Daou Bodyguard
Paso Robles, CA 2022 . . . . . 17/66
Pinot Noir Cloudline
Willamette Valley, OR 2023 . . . . . 13/52
Rioja Familia Torres Altos Ibéricos Crianza
Rioja, Spain 2019 . . . . . 17/68
Syrah Château de Saint Cosme
Côtes du Rhône, France 2022 . . . . . 14/56
Zinfandel Blend Ridge Three Valleys
Sonoma Coast, CA 2022 . . . . . 16/64
CHAMPAGNE, BY THE BOTTLE
Rosé, Brut Voirin Jumel
Champagne, France N/V . . . . . 375ml -/54
Brut Beau Joie
Champagne, France N/V . . . . . -/75
Brut Billecart-Salmon Reserve
Champagne, France N/V . . . . . -/90
Extra Brut Larmandier-Bernier “Latitude”
Champagne, France N/V . . . . . -/115
Rosé, Brut Billecart-Salmon
Champagne, France N/V . . . . . -/175
WHITES, BY THE BOTTLE
Chardonnay Domaine De Oliveira Lecestre Petit Chablis
Chablis, France 2022 . . . . . -/72
Chardonnay DuMol Wester Reach
Russian River, CA 2022 . . . . . -/101
Chenin Blanc Château Yvonne
Loire Valley, France 2021 . . . . . /104
Sancerre J. de Villebois
Sancerre, France 2023 . . . . . -/95
REDS, BY THE BOTTLE
Amarone della Valpolicella Venturini Classico
Valpolicella, Italy 2018 . . . . . -/100
Bordeaux Château Le Bruilleau
Péssac Léognan, France 2016 . . . . . -/90
Bordeaux Château Margaux 1er Grand Cru Classé
Margaux, France 2016 . . . . . -/1750
Brunello di Montalcino Mocali
Tuscany, Italy 2019 . . . . . -/108
Cabernet Sauvignon Austin Hope
Paso Robles, CA 2022 . . . . . one liter -/92
Cabernet Sauvignon Silver Oak Alexander Valley
Alexander Valley, CA 2019 . . . . . -/160
Cabernet Sauvignon Kathryn Hall
Napa Valley, CA 2020 . . . . . -/279
Malbec Catena
Mendoza, Argentina 2022 . . . . . -/65
Pinot Noir WillaKenzie Estate
Willamette Valley, OR 2022 . . . . . -/89
Pinot Noir DuMol Wester Reach
Russian River Valley, CA 2022 . . . . . -/142
Pinot Noir Kosta Browne Gap’s Crown
Anderson Valley, CA 2021 . . . . . -/235
Drinks
HOUSE COCKTAILS
The Streetcar
jamaican rum, vs cognac, vermouth de torino, allspice, bitters 12
Prelude & Fugue
reposado tequila, licor 43, campari, lime, pomegranate 13
Seasonal Margarita
inquire with server for current ingredients 13
Red Thread
hibiscus infused rum, strawberry, lime, saline, mint 12
The Green Beret
london dry gin, green chartreuse, lime, honey, basil 14
Nonna’s Garden*
gin, italicus bergamotto, lemon, egg white, bergamot oil 14
Boulevardier
bourbon, campari, cynar amaro, vermouth di torino 12
The Centerfold
vanilla vodka, pomegranate, cointreau, apricot, lime, raspberry 14
Ralphattan
woodford bourbon, dolin rouge vermouth, bitters, brandied cherries 17
Old Fashioned
old forester 86 bourbon, demerara, house bitter blend 12
ZERO PROOF COCKTAILS
N/A Mezz G&T
herbaceous juniper, tonic seltzer, cucumber, orange 10
Blackberry-Basil Shrub
blackberry, basil, lime, vinegar, seltzer 8
Chamouflage
chamomile, super syrup, lemon juice 8
BOTTLE & CAN BEER
Summit Saga IPA 7
Guinness Stout 7
Pacifico Mexican Pilsner 7
Miller High Life 6
Coors Light 6
Mich Ultra 6
Athletic Brewing Upside Dawn
Golden Ale – N/A 7
Weekday Specials
Menus will be posted to Instagram/Facebook.
Tasting Menu Tuesday
A rotating three-course menu, built fresh each week. $55 per guest
Optional wine pairings curated to match each course $17
Menus are released weekly on our social channels.
Steak & Cellar Night (Wednesday)
A different steak cut each week, served with frites and classic accompaniments.
Select bottles from our cellar offered at half price for the night.
**Please inform staff of any dietary restrictions as not all ingredients are listed.**
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.