Menu
COCKTAILS
CLASSIC COCKTAILS
Daiquiri – 11
pineapple 3 star rum, lime,
pineapple, tajin, hellfire bitters
Corpse Reviver – 11
hibiscus beefeater gin, lemon,
dry curacao, cocchi rosa
Jungle Bird – 13
myer’s dark rum, campari,
pineapple, lime, demerara
Old Pal – 15
coriander wild turkey rye, campari,
raspberry dolin blanc
Old Fashioned – 10
old forester bourbon, demerara,
house bitter blend
Seasonal Margarita – 11
*inquire with server for current ingredients
ORIGINAL COCKTAILS
Stationary – 11
wheatley vodka, lemon,
pomegranate, cucumber, mint
Long, Long Time – 14
diplomático rum, pisco, lime,
raspberry pistachio orgeat
The Contractor – 13
mi campo reposado, frangelico,
coffee, espresso demerara
Sangre Nueva – 13
elijah craig bourbon, sour cherry,
lemon, cherry bark vanilla, malbec
The Firefly – 13
elijah craig bourbon, sour cherry,
lemon, cherry bark vanilla, malbec
Baby Girl – 12
beefeater gin, grapefruit, lime, ginger,
coconut, lemongrass, cava
SPIRIT FREE COCKTAILS
Anywhere You Go ~ 6
coconut, lemongrass, lime,
grapefruit, ginger
Go East ~ 6
pineapple, tajin, lemon
The Promotion ~ 6
pomegranate, orange, lime
ginger beer
BOTTLE & CAN BEER
Elysian ‘Space Dust’ IPA ~ 7
Two Hearted IPA ~ 8
Odell ‘Sippin’ Pretty’ Fruited Sour ~ 7
Deschutes ‘Black Butte’ Porter ~ 7
Fair State ‘Pils’ German Pilsner (16oz) ~ 10
Wild Terra Cider ~ 8
Coors Light ~ 6
Mich Ultra ~ 6
Becks N/A ~ 6
WINES, BY THE GLASS
BUBBLES
Cava Poema ~ 9
Penedés, Spain N/V
Brut Rosé Mumm Napa ~ 12
Napa Valley, CA N/V
ORANGE & ROSÉ
Rosé French Blue ~ 9
Bordeaux, France 2020
Orange, Pinot Grigio Kobal ~ 12
Podravje, Slovenia 2022
REDS
Mendoza, Argentina 2020
Southern Rhône, France 2020
Willamette Valley, OR 2019
Paso Robles, CA 2020
Chianti Gioventu ~ 14
Tuscany, Italy 2021
Médoc, France 2015
Paso Robles, CA 2017
WHITES
delle Venezie, Italy 2020
Riesling Dr. Loosen ~ 10
Mosel, Germany 2020
Marlborough, New Zealand 2019
Sonoma County, CA 2020
Columbia Valley, WA 2018
Burrata
sweet corn, roasted tomato, crispy
prosciutto, olive oil, grilled bread(gf)
Cheese Plate
chef’s choice of cheese, olives, candied almonds, accouterments, lavosh (gf, v)
add cured meat
+$3
Fried Brussel Sprouts
maple-bacon vinaigrette, almonds,
prairie breeze white cheddar (gf)
11
Blackened Shrimp
old bay grits, maque choux, red pepper (gf)
16
Sea Scallops*
roasted turnips, caper-raisin vinaigrette,
horseradish , breadcrumb (gf)
18
Caesar
romaine, asiago, tomatoes, crouton(gf)
10
Butter Lettuce
cider vinaigrette, blueberries,
apple, manchego, pepitas (gf, v)
10
Chef’s Soup
chef’s daily creation
10
Petite Greens
toasted pecan, cucumber, radish,
smoked blue cheese dressing (gf, v)
10
Dinner
Beef Bolognese
tagliatelle, oregano, asiago,
balsamic
28
Shrimp Fettuccine
sundried tomatoes, spinach,
chili flake, feta (v)
29
Burger Royale**
butter burger, american cheese, french
onion dip, tomato jam, dill pickles, Nueske’s
cherrywood bacon, choice of fries (gf)
20
Salmon*
sweet corn purée, fava bean succotash,
jalapeño-cilantro vinaigrette (gf)
35
Mahi Mahi
polenta cake, pineapple salsa, cabbage slaw, avocado purée
36
Duck Breast*
barley, beet purée, braised cabbage, carrot
& radish slaw, pink peppercorn
37
Tri-Tip Steak*
ginger rice, gochujang, herb salad,
citrus vinaigrette (gf)
36
Steak Diane
sakura waygu farms coulotte, portobello mushroom, brown butter, potato purée
47
Vegan Special
inquire with server for current special (v+)
22
Chili Crisp Fries
sriracha aioli, scallion, peanuts (gf, v)
9
Roasted Carrots
lemon yogurt, carrot top chermoula,
almonds, sumac, aleppo (gf, v)
9
Fried Feta
hot honey, lemon, crostini (v)
9
DESSERT
Flourless Chocolate Cake ~ 10
ganache, pistachio,
blackberry-apple compote,
whipped cream, chocolate crumble (gf)
Cereal Milk Panna Cotta ~ 10
apple compote,
cinnamon crunch granola
Raspberry Crème Brûlée ~ 10
lemon-mascarpone, raspberries (gf)
Spiced Apple Crisp ~ 10
whipped coconut cream, pomegranate,
pecan crumble (v+)
PORT & DESSERT WINE
Quevedo White Port ~ 6
Graham’s Six Grapes Reserve Port ~ 7
Dow’s 10 Yr Tawny Port ~ 8
Penfold’s Grandfather ~ 19
Graham’s 20 Yr Tawny Port ~ 20
**Please inform staff of any dietary restrictions as not all ingredients are listed.
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.