LIBATIONS

CLASSICS

Daiquiri ~ 9

plantation 3 star rum, lime, sugar

Corpse Reviver ~ 10

tattersall gin, cointreau, cocchi americano, lemon, pernod absinthe rinse

Aviation ~ 12

beefeater gin, crème yvette, luxardo maraschino, lemon

Dirty Martini ~ 13

grey goose, olive brine, bleu cheese olives

Old Fashioned ~ 9

russell’s 10 yr bourbon, demerara, house blend of bitters

Ralphattan ~ 14

woodford bourbon, carpano antica sweet vermouth, angostura & orange bitters

ORIGINALS

Little Crème Yvette ~ 11

crème yvette, montenegro amaro, cara cara orange, jasmine, soda

Bridled ~ 8

wheatley vodka, grapefruit crema, lime, pomegranate, allspice

Smudge the Spirits ~ 11

opihr gin, orchard pear, rosemary & sage, lemon

Buffalo Soldier ~ 12

appleton rum, licor 43, cane sugar, lemon, pecan bitters

One Time ~ 10

leopold’s apple whiskey, lemon, cinnamon & cardamom, fever tree ginger beer

Au Revoir ~ 10

bulleit rye, bitter liqueur, amaro lucano, benedictine, house blend of bitters

Mixologist’s Feature ~ 12

daily inspiration, inquire with server for details

SPIRIT FREE

Red Corvette ~ 6

jasmine, green tea, ginger beer

Buffalo Silver ~ 6

cinnamon & cardamom, apple cider, lemon, pecan

The Cleanse ~ 6

rosemary, sage, basil, lime, tonic

Unbridled ~ 6

pomegranate, grapefruit, lemon, cara cara orange

WINES, BY THE GLASS

BUBBLES

Prosecco Naonis ~ 9

Brut N/V, Italy (Veneto)

Spumante Dolce Banfi “Rosa Regale” ~ 11

2016, Italy (Brachetto d’Acqui)

ROSÉ

Rosé Lago ~ 9

2018, Portugal (Vinho Verde)

WHITES

Riesling Moselland “Lighthouse” ~ 9

2018, Germany (Rheinhessen)

Chardonnay North by Northwest ~ 9

2015, Oregon (Columbia Valley)

Pinot Grigio Villa Loren ~ 10

2017, Italy (Veneto)

Sauvignon Blanc Three Brooms ~ 10

2019, New Zealand (Marlborough)

Chardonnay Sonoma-Cutrer ~ 15

2017, California (Russian River Valley)

REDS

Shiraz Shoofly ~ 8

2017, Southern Australia

Malbec Piattelli Reserve ~ 9

2017, Argentina (Mendoza)

Côtes du Rhône Jean-François Gras ~ 11

2018, France (Southern Rhône)

Merlot Basel Cellars ~ 11

2017, Washington (Columbia Valley)

Cabernet Sauvignon Treana ~ 12

2017, California (Paso Robles)

Pinot Noir Straight Shooter ~ 12

2018, Oregon (Willamette Valley)

Cabernet Sauvignon Austin Hope ~ 18

2018, California (Paso Robles)

BEERS

Tap Beer

We have 4 beers on tap that focus on local, regional and current favorites. Inquire with server for lineup.

Bottles & Cans

Elysian ‘Space Dust’ IPA
Two Hearted IPA
Deschutes ‘Black Butte’ Porter
Fair State ‘Pils’ German Pilsner
Loon Juice ‘Honey Crisp’ Hard Cider
Golden Road ‘Mango Cart’ Wheat Ale
Coors Light
Mich Ultra
Becks N/A

BAR HAPPY HOUR

Happy Hour is 5-6pm & 9-11pm Tuesday – Saturday

$8 Starters
$7 Select Cocktails and Wine
$6 Soup & Salads