CLASSICS

Daiquiri ~ 9

plantation 3 star rum, lime, sugar

Corpse Reviver ~ 10

tattersall gin, cointreau, cocchi americano, lemon, absinthe

Dirty Martini ~ 13

grey goose vodka, olive brine, bleu cheese olives

Old Fashioned ~ 9

russell’s 10 yr bourbon, demerara, house blend of bitters

Ralphattan ~ 14

woodford bourbon, carpano antica sweet vermouth, bitters

ORIGINALS

Quarantiki ~ 10

appleton rum, falernum, lime, pineapple, tiki bitters

Stock Tie ~ 12

tattersall gin, watermelon, lemon, yellow chartreuse, basil, salt

The Vacation ~ 9

wheatley vodka, cointreau, mango, lime, coconut seltzer

Northern Hospitality ~ 10

buffalo trace, lemon, peach, cointreau, demerara, cinnamon

Roll Up ~ 11

espolon reposado, mezcal, grapefruit, lemon, tattersall bitter orange, absinthe flambéed rosemary

BUBBLES

Prosecco Naonis ~ 9

Brut N/V, Italy (Veneto)

Spumante Banfi “Rosa Regale” ~ 11

2016, Italy (Brachetto d’Acqui)

WHITES

Chardonnay North by Northwest ~ 8

2015, Oregon (Columbia Valley)

Riesling Moselland “Lighthouse” ~ 9

2018, Germany (Rheinhessen)

Sauvignon Blanc Three Brooms ~ 11

2019, New Zealand (Marlborough)

Chardonnay Sonoma-Cutrer ~ 15

2017, California (Russian River Valley)

REDS

Malbec Piattelli Reserve ~ 9

2017, Argentina (Mendoza)

Cabernet Sauvignon Treana ~ 12

2017, California (Paso Robles)

Pinot Noir Straight Shooter ~ 12

2018, Oregon (Willamette Valley)

Cabernet Sauvignon Austin Hope ~ 18

2018, California (Paso Robles)

Elysian ‘Space Dust’ IPA
Two Hearted IPA
Deschutes ‘Black Butte’ Porter
Fair State ‘Pils’ German Pilsner
Loon Juice ‘Honey Crisp’ Hard Cider
Golden Road ‘Mango Cart’ Wheat Ale
Coors Light
Mich Ultra
Becks N/A