Hot food, cooked to order.

Available via UberEats & Curbside Take Out

4pm-8pm Tues – Sat.

Call restaurant at (701)364 9479 to place orders.

STARTERS

Meat & Cheese Plate (gf) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

House-Ground Burger* ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Taco’s (2) ~ 12

crispy pork belly, pineapple, spinach, pickled red onion, lime crema

Crispy Chicken Sandwich ~ 14

banana pepper slaw, roasted garlic mayo, choice of fries

Golden Pork Fried Rice ~ 10

carrot, peas, ginger

Truffle Fries (v) (gf) ~ 8

garlic aioli

MAIN COURSE

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, seasonal vegetable, sauce robert, fried garlic

Pistachio Crusted Salmon (gf)  ~ 27

crisp fingerling potatoes, puttanesca

Spinach Pesto Bucatini ~ 22

crispy chicken cutlet, sweet peas, roasted garlic

Shrimp Linguine ~ 27

sundried tomato, roasted garlic, asparagus, parsley

DESSERT

Limoncello Panna Cotta (gf) ~8

raspberry gelee, raspberries

Cold food, ready to pick up.

Pick up hours are 4pm-8pm Tues – Sat.

TAKE & BAKE

Fully cooked, ready for oven or fridge. Cooking instructions included.

Coconut Shrimp Curry Kit (gf) ~ 28

coriander rice, basil, mint, cilantro
*Serves 2 people

Pork Tenderloin ~ 25

mashed potatoes, balsamic glaze, seasonal vegetable
*Serves 2 people

Mac & Cheese ~ 15

cheddar, asiago, breadcrumbs
*Serves 2 people

Romaine Salad ~ 12

citrus vinaigrette, bacon, bell pepper, tomato, green onion
*Serves 2 people

Mezzaluna Wine Bottles To-Go

Red or White Sangria Kit ~20

Includes bottle of wine, sangria mix & garnishes

ROSE & PROSECCO

Lago Rose, 2017, Portugal (Vinho Verde) ~ 23

Naonis Prosecco, Brut N/V Italy (Veneto) ~ 23

WHITES

Riesling Moselland “Lighthouse” ~ 22
2018, Germany (Rheinhessen)

Chardonnay La Crema ~ 23
2017, California (Sonoma Coast)

Sauvignon Blanc Three Brooms ~ 24
2019, New Zealand (Marlborough)

REDS

Malbec Piattelli Reserve ~ 23
2017, Argentina (Mendoza)

Côtes du Rhône Jean-François Gras ~ 24
2018, France (Southern Rhône)

Merlot Basel Cellars ~ 25
2017, Washington (Columbia Valley)

Cabernet Sauvignon Treana~ 30
2017, California (Paso Robles)

Pinot Noir Straight Shooter ~ 30
2018, Oregon (Willamette Valley)

BEERS BY THE BOTTLE & CANS

all beer ~ 5

Make-your-own 6 pack ~ 20

Elysian ‘Space Dust’ IPA

Two Hearted IPA

Deschutes ‘Black Butte’ Porter

Fair State ‘Pils’ German Pilsner

Loon Juice ‘Honey Crisp’ Hard Cider

Golden Road ‘Mango Cart’ Wheat Ale

(gf) gluten friendly upon request (v) is vegetarian (v+) is vegan
**Please inform staff of any dietary restrictions as not all ingredients are listed.

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.