MAIN COURSE
Pasta
Fettuccine (v) ~ 26
shrimp, sundried tomato, spinach, chili flake, feta
Italian Sausage & Zucchini (v)~ 26
tomato-basil relish, asiago, balsamic reduction
Carbonara* ~ 28
chicken confit, pancetta, peas, egg
Secondi
Filet Mignon* (gf) ~ 45
buttermilk mashed, mâitre d’ butter, smoked tomato, zucchini, demi
Tri-Tip Steak* ~ 34
ginger rice, gochujang, herb salad, citrus vinaigrette
Chili Rubbed Pork Tenderloin* (gf) ~ 30
chili rub, cauliflower, chimichurri, ancho chili vinaigrette, cilantro
Salmon* (gf) ~ 32
onion soubise, fondant potato, pancetta cabbage, celery leaf, white balsamic
Seared Walleye* (gf) ~ 33
fingerlings, fennel, cranberry, radish, caper vinaigrette
Duck Breast* (gf) ~ 36
green goddess, panzanella, eggplant, red pepper relish
Mezz Burger* (gf) ~ 17
american cheese, bacon-onion jam, whole grain mayo, pickles, choice of fries
Chicken Breast (gf) ~ 29
taleggio polenta, three pepper jus, endive, watercress, walnut
Vegan Special (v+) ~ 22
inquire with server for current special
Kodiak Cod (gf) ~ 33
pommes paillasson, fennel, cranberry,
radish, caper vinaigrette
STARTERS
Burrata (gf, v) ~ 15
zhug, za’atar, marinated tomato, house bread
Seared Sea Scallops* (gf) ~ 16
squash ribbons, peanut, basil, spicy fish sauce, bell pepper
Meat & Cheese Plate (gf, v) ~ 18
chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh
Beef Merguez Meatballs~ 14
mint yogurt, cabbage slaw, harissa vinaigrette, tender herb
Blackened Shrimp (gf) ~ 16
old bay grits, maque choux, red pepper
Pork Belly ‘Bacon & Eggs’ (gf) ~ 15
sweet heat bbq, fried egg, pickled red onion, tomato confit
Chili Crisp Fries (gf, v) ~ 8
sriracha aioli, scallion, peanuts
SOUPS & SALADS
Butter Lettuce & Frisee (gf, v) ~ 9
cider vinaigrette, blueberries, apple, manchego, pepitas
Caesar (gf) ~ 9
romaine, asiago, crouton, tomatoes
Chef’s Soup ~ 9
chef’s daily creation
DESSERTS
Flourless Chocolate Cake (gf) ~ 9
ganache, pistachio, blackberry-rhubarb compote,
whipped cream, chocolate crumble
Cereal Milk Panna Cotta (gf) ~ 9
apple compote, cinnamon crunch granola
Citrus-Lavender Crème Brûlée (gf) ~ 9
lemon-mascarpone, raspberries
**Please inform staff of any dietary restrictions as not all ingredients are listed.
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.