MAIN COURSE

Filet Mignon* (gf) ~ 37

sweet potato mash, broccoli rabe, pepitas, prosciutto, sauce robert

Porter Braised Pork Shank (gf) ~ 25

turnip purée, braised cabbage, maple bacon, gremolata

Rosemary Grilled Rack of Lamb* (gf) ~ 36

sweet pea risotto, crème fraîche, braised leek, blistered tomato

Herb Crusted Icelandic Cod ~ 27

winter ratatouille, tarragon beurre blanc, pink peppercorn, fava sprout

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, sauce robert, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

pork belly-potato hash, roasted parsnips, sauce robert, carrot purée

Seared Duck Breast* ~ 31

winter squash, creamed farro, buckwheat, broccoli rabe, rosemary jus

Seared Salmon Fillet* (gf) ~ 29

parisian gnocchi, caponata, green goddess, bercy sauce

Grilled New York Strip* (gf) ~ 34

brie mashed, roasted shallot, sherry au poivre, arugula & balsamic salad

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Butternut Squash Rotolo (v) ~ 25

mushroom cream, grilled portobello, peas, parmesan, chive

Grilled Cauliflower (v+) ~ 23

arugula pesto, blistered tomato, romesco, toasted farro

STARTERS

Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Meat & Cheese Plate (gf) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Green Chorizo Sausage (gf) ~ 14

salsa verde, sweet pickled fresno, cilantro, queso fresco

Pepper Seared Sea Scallops* (gf) ~ 15

cauliflower, saffron soubise, brussels sprouts, almond

Marinated Shrimp (gf) ~ 13

celery root purée, shaved fennel, sundried tomato, fried garlic

Coconut Red Curry Steamed Clams ~ 14

littleneck clams, tomato, lime, jalapeño, toasted bread

BBQ Chicken Legs ~ 13

burnt scallion bbq, toasted peanut, johnny cake

House-Ground Burger* ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

SOUPS & SALADS

Soup ~ 7

chef’s daily creation

Smoked Blue Red Leaf (gf) (v) ~ 8

red onion, tomato confit, croutons, cucumber

Arugula & Brussels Sprouts (gf) ~ 9

honey-balsamic dressing, goat cheese, toasted walnut, honey bacon

Petite Greens (gf) (v) ~ 9

poppy seed vinaigrette, pine nuts, apricot, parmesan

FOR THE TABLE

Fried Brussels Sprouts ~ 8

caraway dressing (v+) (gf)

Grilled Portobello ~ 8

miso, pistachio (v+) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)

DESSERTS

Flourless Chocolate Cake (gf) ~ 9

almond, butterscotch

Citrus & Lavender Creme Brûlée (gf) ~ 8

fresh berries

Blackberry Tart ~ 8

swiss meringue, mascarpone sorbet

Coconut Panna Cotta (gf) ~ 7

pineapple, toasted coconut

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream

(gf) gluten friendly upon request (v) is vegetarian (v+) is vegan
**Please inform staff of any dietary restrictions as not all ingredients are listed.

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.