MAIN COURSE

Pasta

White Pesto Bucatini (v) ~ 25

sugar snap peas, crispy chicken cutlet, bacon, tomatoes

Fettuccine (v) ~ 27

shrimp, sundried tomato, spinach, chili flake, feta

Bolognese ~ 22

pappardelle, Italian sausage, herbed ricotta, toast

Secondi

Filet Mignon* (gf) ~ 40

garlic mashed, mâitre d’ butter, smoked tomato, asparagus, demi

Citrus Braised Short Rib ~ 37

asiago polenta, gremolata, broccolini, cippolini onion

Chili Rubbed Pork Tenderloin* (gf) ~ 25

roasted cauliflower, chimichurri, ancho chili vinaigrette, cauliflower purée, cilantro

Seared Salmon* (gf) ~ 29

farro, roasted beets, horseradish cream, broccolini, white balsamic

Seared Halibut* (gf) ~ 32

crisp fingerlings, fennel purée, grilled rhubarb, radish, caper vinaigrette

 Duck Breast* (gf) ~ 32

fish sauce caramel, cucumber-radish salad, baby bok choy, grilled carrots, ginger rice, peanuts

 Bacon Wrapped Bison Meatloaf ~ 27

garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi

 Mezz Burger* (gf) ~ 16

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

STARTERS

Burrata (gf, v) ~ 15

prosciutto, tapenade, almonds, white balsamic, house bread

Seared Sea Scallops* (gf) ~ 16

butternut purée, squash caponata, brown butter

Meat & Cheese Plate (gf, v) ~ 17

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Panko Walleye Tacos ~ 13

chile aioli, kimchi, napa cabbage, lime

Blackened Shrimp (gf) ~ 15

old bay grits, maque choux, red pepper

Pork Belly Rillons (gf) ~ 15

celery-rhubarb slaw, poppy seed dressing, frisée

SOUPS & SALADS

Butter Lettuce & Bacon (gf, v) ~ 8

dijon vinaigrette, cucumber, radish, blue cheese

Caesar (gf) ~ 8

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 9

chef’s daily creation

DESSERTS

Flourless Chocolate Cake (gf) ~ 9

pistachio, cannoli shell, mascarpone cream

Limoncello Panna Cotta (gf) ~ 9

raspberry gelée, whipped cream, sugar cookie

Old Fashioned Crème Brûlée (gf) ~ 9

spiced coulis, orange, brandied cherries

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.