Filet Mignon* (gf) ~ 36

brie mashed, bordelaise, creamed kale, roasted garlic butter, gaufrette

Bone-In Pork Chop* ~ 25

cumin-roasted garlic risotto, romesco, prune demi, cabbage slaw

Grilled Lamb T-Bone* (gf) ~ 36

asiago polenta, tomato cream, salsa verde, tomato confit

Pan Seared Striped Bass (gf) ~ 27

cauliflower purée, red lentil pilaf, watercress, lemon-caper beurre noisette

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, beurre rouge, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

braised leeks, kale & red potato hash, roasted corn pudding, vermouth cream

Duet of Duck* ~ 31

seared breast, duck merguez, fig tagine, preserved lemon couscous, almond

Seared Salmon Fillet* (gf) ~ 29

crisp garlic fingerlings, parsley pistou, lentil purée, kaffir lime leaf beurre blanc

Grilled New York Strip* (gf) ~ 34

horseradish potato purée, broccoli rabe, balsamic cippolini onion, beurre rouge

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Sundried Tomato Rotolo (v) ~ 24

fra diavolo, pickled pearl onion, arugula, sundried tomato pesto

Chive Fettuccini (v+) ~ 23

corn crema, roasted poblano, walnut parmesan

Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Cheese Plate (gf) ~ 13

chef’s choice of cheese, olives, fruit, honey roasted almonds, lavosh

Asiago & Parsley Sausage (gf) ~ 12

marinated peppers, noce moscata, asiago polenta

Seared Sea Scallops* (gf) ~ 15

grilled zucchini, tomato cream, basil oil, squash ribbon

Shrimp & Grits (gf) ~ 13

old bay grits, tomato & red pepper purée, crisp prosciutto

Charcuterie Plate (gf) ~ 13

assorted meats, beer jam, deviled egg, pickled red onion, cornichon

BBQ Chicken Legs ~ 12

texas toast, rye bbq, banana pepper, house pickles

House-Ground Burger* ~ 15

american cheese, carmelized onion, burger sauce, pickles, choice of fries

Steamed Mussels ~ 12

sweet corn broth, tomato, grilled corn, shaved leeks, toasted bread

Soup ~ 7

chef’s daily creation

Smoked Blue Red Leaf (gf) ~ 7

blue cheese vinaigrette, toasted walnut, croutons, red onion, grape tomato

Bacon & Arugula (gf) ~ 8

tomato confit, goat cheese, fried garlic, toasted almond, balsamic vinaigrette

Petite Greens (gf) (v+) ~ 9

dried cherries, almond cream, puffed wild rice, carmelized onion

Curry Roasted Cauliflower ~ 8

tahini vinaigrette (v+) (gf)

Burrata ~ 8

pea purée, squash ribbons (v) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)

Flourless Chocolate Cake (gf) ~ 9

graham cracker, caramel

Raspberry Crème Brûlée (gf) ~ 8

raspberry streusel

Strawberry-Rhubarb Tart ~ 8

rosé sorbet, poached strawberry

Coffee & Doughnuts ~ 7

YoungBlood espresso meringue, YoungBlood coffee ice cream

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream