White Pesto Bucatini (v) ~ 25

sugar snap peas, crispy chicken cutlet, bacon, tomatoes

Fettuccine (v) ~ 27

shrimp, sundried tomato, spinach, chili flake, feta

Ricotta Gnocchi (v) ~ 26

chicken thigh, brussels sprouts, prosciutto, fennel, spinach

Bolognese ~ 22

pappardelle, Italian sausage, herbed ricotta, toast


Filet Mignon* (gf) ~ 40

garlic mashed, mâitre d’ butter, smoked tomato, asparagus, demi

Grilled Hanger Steak* (gf) ~ 27

roasted cauliflower, chimichurri, ancho chili vinaigrette, cauliflower purée, cilantro

Seared Salmon* (gf) ~ 29

farro, roasted beets, horseradish cream, broccolini, white balsamic

Duck Breast* (gf) ~ 32

fish sauce caramel, cucumber-radish salad, baby bok choy, grilled carrots, ginger rice, peanuts

Bacon Wrapped Bison Meatloaf ~ 27

garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi

Mezz Burger* (gf) ~ 16

american cheese, caramelized onion, dijonnaise, pickles, choice of fries


Burrata (gf, v) ~ 15

prosciutto, tapenade, almonds, white balsamic, house bread

Seared Sea Scallops* (gf) ~ 16

butternut purée, squash caponata, brown butter

Meat & Cheese Plate (gf, v) ~ 17

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Panko Walleye Tacos ~ 13

chile aioli, kimchi, napa cabbage, lime


Butter Lettuce & Bacon (gf, v) ~ 8

dijon vinaigrette, cucumber, radish, blue cheese

Caesar (gf) ~ 8

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 9

chef’s daily creation


Flourless Chocolate Cake (gf) ~ 9

pistachio, cannoli shell, mascarpone cream

Limoncello Panna Cotta (gf) ~ 9

raspberry gelée, whipped cream, sugar cookie

Old Fashioned Crème Brûlée (gf) ~ 9

spiced coulis, orange, brandied cherries

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.