Menu
Dinner Menu
tuna tataki* | rhubarb aguachile, radish, mizuna, puffed rice paper, nori dust 19
argentine red shrimp (gf) | fra diavolo, crème fraîche polenta, gremolata, herb oil, lemon 19
burrata (gf, v) | zhug, blistered snap peas, cucumber, pistachio dukkah, aleppo oil, rustic loaf 18
little gem salad (gf) | green goddess, bacon, cocktail tomato, smoky walnuts, manchego 8
market salad (gf, v) | seasonal greens, local vegetables, vinaigrette 8
grilled summer squash (gf, v) | labneh, urfa biber vinaigrette, tender herbs, pepitas, burnt lemon 14
blistered string beans (gf) | sesame-cannellini purée, ‘nduja xo, peanuts, fried shallots 13
chef’s soup | chef’s daily creation 8
lamb ragu bianco | tagliatelle, spring peas, gremolata, feta, saba, pink peppercorn 33
shrimp capellini | yellow tomato sauce, aji amarillo, preserved lemon, saffron pangrattato 34
gnocchi (v) | wild mushrooms, tomato confit, tomato-ponzu beurre blanc, prosciutto, pecorino 31
fjord trout* (gf) | spiced beluga lentils, saffron-tomato fumè, cucumber, smoked mussels 40
pacific halibut (gf) | succotash, squash ribbons, demi-sec tomatoes, sea fennel, sauce vin blanc 48
wild acres chicken | grilled cauliflower purée, sautéed greens, toasted almond, sorrel 41
wagyu zabuton* (gf) | pommes purée, rapini, black garlic bordelaise, potato straws, horseradish 56
sakura pork loin* (gf) | peppercorn glaze, mustard greens, mizuna, tender herbs, nước chấm 38
smashburger (gf) | fig jam, cambozola, arugula, pickled red onions, balsamic mayo, fries 21
black forest s’mores (gf, v) | chocolate crémeux, cherry, marshmallow fluff, graham cookies 13
bourbon-orange bread pudding | cardamom cream, orange crème anglaise, pistachio, rose 14
panna cotta (gf) | grilled peaches, lavender honey, pink peppercorn, mint 12
ice cream | rotating selection 4
Prix Fixe Menu
3 Courses: $70 per person, $97 with wine pairings
w/ Dessert: $82 per person, $116 with wine pairings
(not available after 9pm)
Requires Full Table Participation | No Substitutions
Choose one option from each course
FIRST
beef tartare* (gf) | tarragon aioli, pickled red onion, cured yolk, horseradish, potato chips, lavosh
Pinot Noir Cloudline Willamette Valley, OR 2021
Rioja Familia Torres Altos Ibéricos Crianza Rioja, Spain 2019
argentine red shrimp (gf) | fra diavolo, crème fraîche polenta, gremolata, herb oil, lemon
Albariño Paco & Lola Rías Baixas, Spain 2021
SECOND
grilled summer squash (gf, v) | labneh, urfa biber vinaigrette, tender herbs, pepitas, burnt lemon
Pinot Grigio Tavo delle Venezie, Italy 2023
lamb ragu bianco | tagliatelle, spring peas, gremolata, feta, saba, pink peppercorn
Chardonnay Ferrari-Carano Sonoma County, CA 2023
little gem salad (gf) | green goddess, bacon, cocktail tomato, smoky walnuts, manchego
Prosecco, Brut Poggio Costa Veneto, Italy N/V
THIRD
wild acres chicken (gf) | grilled cauliflower purée, sauteed greens, toasted almond, sorrel
Sauvignon Blanc Frenzy Marlborough, New Zealand 2023
wagyu zabuton* (gf) | pommes purée, black garlic bordelaise, rapini, potato straws, horseradish +$13
Cabernet Sauvignon Two Mountain Yakima Valley, WA 2021
sakura pork loin* (gf) | peppercorn glaze, mustard greens, mizuna, tender herbs, nước chấm
Burgundy Domaine Baptiste Guyot Burgundy, France 2022
fjord trout* (gf) | spiced beluga lentils, saffron-tomato fumè, cucumber, smoked mussels
Rosé Les Jamelles Reflets Secrets, Languedoc-Roussillon, France 2024
FOURTH
black forest s’mores (gf, v) | chocolate crémeux, cherry, marshmallow fluff, graham cookies
Taylor Fladgate 10 Year Tawny Port Wine
bourbon-orange bread pudding | cardamom cream, orange crème anglaise, pistachio, rose
Riesling Dr. Loosen Mosel, Germany 2023
Moscato d’Asti Villa Rosa Asti, Italy 2023
Wine Menu
ROSE & BUBBLES, BY THE GLASS
Prosecco, Brut Poggio Costa
Veneto, Italy N/V . . . . . 11/44
Rosé Les Jamelles Reflets Secrets
Languedoc-Roussillon, France 2024 . . . . . 12/48
WHITES, BY THE GLASS
Chardonnay Ferrari-Carano
Sonoma County, CA 2023 . . . . . 13/52
Moscato d’Asti Villa Rosa
Asti, Italy 2024 . . . . . 11/44
Pinot Grigio Tavo
delle Venezie, Italy 2024 . . . . . 11/44
Riesling Dr. Loosen
Mosel, Germany 2023 . . . . . 12/48
Sauvignon Blanc Frenzy
Marlborough, New Zealand 2024 . . . . . 13/52
Albariño Paco & Lola
Rías Baixas, Spain 2024 . . . . . 16/64
REDS, BY THE GLASS
Barolo Daniele Conterno
Piedmont, Italy 2020 . . . . . 22/87
Burgundy Domaine Baptiste Guyot
Burgundy, France 2022 . . . . . 14/56
Cabernet Sauvignon Two Mountain
Yakima Valley, WA 2022 . . . . . 15/60
Cabernet Sauvignon Austin Hope
Paso Robles, CA 2022 . . . . . 18/92 (1 liter)
Malbec Piatelli Reserve
Mendoza, Argentina 2023 . . . . . 11/44
Petit Verdot/Petite Sirah Blend Daou Bodyguard
Paso Robles, CA 2022 . . . . . 17/66
Pinot Noir Cloudline
Willamette Valley, OR 2023 . . . . . 13/52
Rioja Familia Torres Altos Ibéricos Crianza
Rioja, Spain 2021 . . . . . 17/68
Zinfandel Blend Ridge Three Valleys
Sonoma Coast, CA 2022 . . . . . 16/64Daniele Conterno
Piedmont, Italy 2020
CHAMPAGNE, BY THE BOTTLE
Rosé, Brut Voirin Jumel
Champagne, France N/V . . . . . 375ml -/54
Brut Billecart-Salmon Reserve
Champagne, France N/V . . . . . -/90
Extra Brut Larmandier-Bernier “Latitude”
Champagne, France N/V . . . . . -/115
Rosé, Brut Billecart-Salmon
Champagne, France N/V . . . . . -/175
WHITES, BY THE BOTTLE
Chardonnay Domaine De Oliveira Lecestre Petit Chablis
Chablis, France 2022 . . . . . -/72
Chardonnay DuMol Wester Reach
Russian River, CA 2022 . . . . . -/101
Vouvray Domaine Huet Le Haut-Lieu
Loire Valley, France 2023 . . . . . -/82
Vernaccia Montenidoli Tradizionale
Tuscany, Italy 2023 . . . . . -/95
Riesling Battenfeld Spanier Hohen Sülzen
Rheinhessen, Germany 2022 . . . . . -/63
Sancerre J. de Villebois
Sancerre, France 2023 . . . . . -/93
REDS, BY THE BOTTLE
Amarone della Valpolicella Venturini Classico
Valpolicella, Italy 2019 . . . . . -/100
Bordeaux Château Le Bruilleau
Péssac Léognan, France 2016 . . . . . -/90
Bordeaux Château Margaux 1er Grand Cru Classé
Margaux, France 2016 . . . . . -/1750
Brunello di Montalcino Mocali
Tuscany, Italy 2019 . . . . . -/108
Cabernet Sauvignon Silver Oak Alexander Valley
Alexander Valley, CA 2021 . . . . . -/160
Cabernet Sauvignon Kathryn Hall
Napa Valley, CA 2021 . . . . . -/279
Malbec Bodega Catena Zapata
Mendoza, Argentina 2023. . . . . -/56
Pinot Noir WillaKenzie Estate
Willamette Valley, OR 2022 . . . . . -/89
Pinot Noir DuMol Wester Reach
Russian River Valley, CA 2022 . . . . . -/142
Pinot Noir Kosta Browne Sta. Rita Hills
Anderson Valley, CA 2022 . . . . . -/235
Drinks
HOUSE COCKTAILS
The Streetcar
jamaican rum, vs cognac, vermouth de torino, allspice, bitters 12
Prelude & Fugue
reposado tequila, licor 43, campari, lime, pomegranate 13
Seasonal Margarita
inquire with server for current ingredients 13
Red Thread
hibiscus infused rum, strawberry, lime, saline, mint 12
The Green Beret
london dry gin, green chartreuse, lime, honey, basil 14
Nonna’s Garden*
gin, italicus bergamotto, lemon, egg white, bergamot oil 14
Boulevardier
bourbon, campari, cynar amaro, vermouth di torino 12
The Centerfold
vanilla vodka, pomegranate, cointreau, apricot, lime, raspberry 14
Ralphattan
woodford bourbon, dolin rouge vermouth, bitters, brandied cherries 17
Old Fashioned
old forester 86 bourbon, demerara, house bitter blend 12
ZERO PROOF COCKTAILS
N/A Mezz G&T
herbaceous juniper, tonic seltzer, cucumber, orange 10
Blackberry-Basil Shrub
blackberry, basil, lime, vinegar, seltzer 8
Chamouflage
chamomile, super syrup, lemon juice 8
BOTTLE & CAN BEER
Summit Saga IPA 7
Guinness Stout 7
Pacifico Mexican Pilsner 7
Miller High Life 6
Coors Light 6
Mich Ultra 6
Athletic Brewing Upside Dawn
Golden Ale – N/A 7
Weekday Specials
Menus will be posted to Instagram/Facebook.
Tasting Menu Tuesday
A rotating three-course menu, built fresh each week. $55 per guest
Optional wine pairings curated to match each course $17
Menus are released weekly on our social channels.
Steak & Cellar Night (Wednesday)
A different steak cut each week, served with frites and classic accompaniments.
Select bottles from our cellar offered at half price for the night.
**Please inform staff of any dietary restrictions as not all ingredients are listed.**
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.