Menu
Classic Cocktails
beefeater gin, winter spices, honey-pecan, lemon, cava
wheatley vodka, aperol, lemon, ginger, rosemary
inquire with server for current ingredients
milagro reposado tequila, apple brandy, pear, demerara, lemon, ginger beer
fig elijah craig, smith & cross rum, lemon, tamarind-vanilla-almond, egg white
vanilla vodka, espresso demerara, frangelico, hazelnut
cachaca 51, sherry, lime, coconut, tiki
vida mezcal, falernum, green chartreuse, lime
chai cognac, apricot, lemon, allspice
beefeater gin, amaro lucano, dolin dry, apricot
old forester bourbon, demerara,
house bitter blend
5yr rum, aperol, sour cherry, dolin rouge
BOTTLE & CAN BEER
‘Space Dust’ IPA
IPA
‘Sippin’ Pretty’ sour
‘Black Butte’ porter
‘Pils’ german pilsner (16oz)
Pineapple seltzer
Pear cider
0.0 N/A
SPIRIT FREE COCKTAILS
pomegranate, oj, lime mint, seltzer
tamarind-vanilla-almond, lime, ginger, seltzer
winter spices, honey-pecan, lemon, tonic
Wines By The Glass
Burrata
roasted beet, pickled beet, orange, basil breadcrumb (gf)
Cheese Plate
chef’s choice of cheese, olives, candied almonds, accouterments, lavosh (gf, v)
add cured meat
+$3
Fried Brussel Sprouts
maple-bacon vinaigrette, almonds,
prairie breeze white cheddar (gf)
11
Blackened Shrimp
old bay grits, maque choux, red pepper (gf)
16
Sea Scallops*
cauliflower purée, lemon-balsamic vinaigrette, almond, prosciutto (gf)
18
Chili Crisp Fries
sriracha aioli, scallion, peanuts (gf, v)
10
Caesar
romaine, asiago, tomatoes, crouton(gf)
5/10
Butter Lettuce
5/10
Chef’s Soup
chef’s daily creation
5/10
Dinner
Beef Bolognese
sakura wagyu beef, tagliatelle, balsamic, asiago
29
Shrimp Fettuccine
sundried tomatoes, spinach,
chili flake, feta (v)
29
Smash Burger*
single patty, american cheese, lettuce, pickles, burger sauce (gf)
18
*add extra patty $4
Salmon*
butternut squash & kale risotto,
radicchio, pepitas, almonds (gf)
35
New York Strip*
sauce diane, portobello mushroom,
potato purée, brown butter
39
Nutaaq Cod
sauce vierge, smashed potatoes,
tomato confit, fried basil (gf)
36
Duck Breast*
5-spice carrot purée, braised kale, mushrooms, bacon, pear compote, maple gastrique, almonds (gf)
37
Pork Tenderloin*
green curry, coriander rice,
snap peas, almond dukkah, pistachio(gf)
32
Wagyu Denver Steak*
sauce diane, portobello mushroom,
potato purée, brown butter
55
Vegan Special
inquire with server for current special (v+)
22
(3) Blackened Shrimp (gf)
8
Grilled Broccolini (gf, v, v+)
5
Potato Purée
8
Squash & Kale Risotto (gf, v)
10
DESSERT
Flourless Chocolate Cake ~ 10
peanut butter mousse, macerated raspberries
coffee ganache, peanuts (gf)
“S’mores” ~ 10
butterscotch, graham cracker, chocolate cremeux, marshmallow (gf)
Vegan Chai Crème Brûlée ~ 10
whipped coconut cream, caramel
(v+)
Citrus-Lavender Crème Brûlée ~ 10
lemon-rosemary mascarpone, berries
(gf)
Ice Cream ~ 3/scoop
inquire with server for current selection
PORT & DESSERT WINE
Quevedo White Port ~ 6
Graham’s Six Grapes Reserve Port ~ 7
Dow’s 10 Yr Tawny Port ~ 8
Penfold’s Grandfather ~ 19
Graham’s 20 Yr Tawny Port ~ 20
**Please inform staff of any dietary restrictions as not all ingredients are listed.
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.