MAIN COURSE

Filet Mignon* (gf) ~ 36

brie mashed, bordelaise, creamed kale, roasted garlic butter, gaufrette

Bone-In Pork Chop* ~ 25

cumin-roasted garlic risotto, romesco, prune demi, cabbage slaw

Grilled Lamb T-Bone* (gf) ~ 36

asiago polenta, tomato cream, salsa verde, tomato confit

Pan Seared Striped Bass (gf) ~ 27

cauliflower purée, red lentil pilaf, watercress, lemon-caper beurre noisette

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, beurre rouge, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

braised leeks, kale & red potato hash, roasted corn pudding, vermouth cream

Duet of Duck* ~ 31

seared breast, duck merguez, fig tagine, preserved lemon couscous, almond

Seared Salmon Fillet* (gf) ~ 29

crisp garlic fingerlings, parsley pistou, lentil purée, kaffir lime leaf beurre blanc

Grilled New York Strip* (gf) ~ 34

horseradish potato purée, broccoli rabe, balsamic cippolini onion, beurre rouge

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Sundried Tomato Rotolo (v) ~ 24

fra diavolo, pickled pearl onion, arugula, sundried tomato pesto

Chive Fettuccini (v+) ~ 23

corn crema, roasted poblano, walnut parmesan

STARTERS

Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Cheese Plate (gf) ~ 13

chef’s choice of cheese, olives, fruit, honey roasted almonds, lavosh

Asiago & Parsley Sausage (gf) ~ 12

marinated peppers, noce moscata, asiago polenta

Seared Sea Scallops* (gf) ~ 15

grilled zucchini, tomato cream, basil oil, squash ribbon

Shrimp & Grits (gf) ~ 13

old bay grits, tomato & red pepper purée, crisp prosciutto

Charcuterie Plate (gf) ~ 13

assorted meats, beer jam, deviled egg, pickled red onion, cornichon

BBQ Chicken Legs ~ 12

texas toast, rye bbq, banana pepper, house pickles

House-Ground Burger* ~ 15

american cheese, carmelized onion, burger sauce, pickles, choice of fries

Steamed Mussels ~ 12

sweet corn broth, tomato, grilled corn, shaved leeks, toasted bread

SOUPS & SALADS

Soup ~ 7

chef’s daily creation

Smoked Blue Red Leaf (gf) ~ 7

blue cheese vinaigrette, toasted walnut, croutons, red onion, grape tomato

Bacon & Arugula (gf) ~ 8

tomato confit, goat cheese, fried garlic, toasted almond, balsamic vinaigrette

Petite Greens (gf) (v+) ~ 9

dried cherries, almond cream, puffed wild rice, carmelized onion

FOR THE TABLE

Curry Roasted Cauliflower ~ 8

tahini vinaigrette (v+) (gf)

Burrata ~ 8

pea purée, squash ribbons (v) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)

DESSERTS

Flourless Chocolate Cake (gf) ~ 9

graham cracker, caramel

Raspberry Crème Brûlée (gf) ~ 8

raspberry streusel

Strawberry-Rhubarb Tart ~ 8

rosé sorbet, poached strawberry

Coffee & Doughnuts ~ 7

YoungBlood espresso meringue, YoungBlood coffee ice cream

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream

v vegetarian upon request
gf gluten friendly upon request
v+ is vegan

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.