Filet Mignon* (gf) ~ 36

sweet potato mash, broccoli rabe, pepitas, prosciutto, sauce robert

Porter Braised Pork Shank ~ 25

turnip purée, braised cabbage, maple bacon, gremolata

Grilled Lamb T-Bone* (gf) ~ 36

sweet pea risotto, crème fraîche, braised leek, blistered tomato

Pan Seared Arctic Char (gf) ~ 27

white bean purée, minestrone, pancetta, clams, basil oil

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, sauce robert, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

tuscan potato hash, roasted parsnips, sauce robert, carrot purée

Duet of Duck* ~ 31

seared breast, braised leg, winter squash, creamed farro, buckwheat, broccoli rabe

Seared Salmon Fillet* (gf) ~ 29

parisian gnocchi, caponata, green goddess, bercy sauce

Grilled New York Strip* (gf) ~ 34

potato purée, roasted shallot, sherry au poivre, arugula & balsamic salad

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Butternut Squash Rotolo (v) ~ 25

mushroom cream, grilled beech mushroom, peas, parmesan, chive

Grilled Cauliflower (v+) ~ 23

arugula pesto, blistered tomato, romesco, toasted farro

Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Cheese Plate (gf) ~ 13

chef’s choice of cheese, olives, fruit, honey roasted almonds, lavosh

Cranberry & Wild Rice Sausage (gf) ~ 13

spinach polenta, sage cream, puffed wild rice

Pepper Seared Sea Scallops* (gf) ~ 15

cauliflower, saffron soubise, brussels sprouts, almond

Marinated Shrimp (gf) ~ 13

celery root purée, shaved fennel, sundried tomato, fried garlic

Charcuterie Plate (gf) ~ 13

assorted meats, beer jam, deviled egg, pickled red onion, cornichon

Honey Roasted Chicken Legs (gf) ~ 12

dijon glaze, winter squash, lacinato kale, candied bacon

House-Ground Burger* ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Steamed Clams ~ 14

beef chorizo, tomato, dry sherry, parsley, toasted bread

Soup ~ 7

chef’s daily creation

Bacon & Arugula (gf) ~ 8

almond-fig dressing, goat cheese, toasted walnut, golden raisin, fava sprouts

Red Leaf (gf) (v) ~ 7

green goddess, red onion, tomato confit, cucumber, crouton

Petite Greens (gf) (v) ~ 9

apple cider, pine nuts, cranberry, parmesan

Fried Brussels Sprouts ~ 8

carraway dressing (v+) (gf)

Roasted Beet ~ 8

crème fraîche, buckwheat (v) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)

Flourless Chocolate Cake (gf) ~ 9

almond, butterscotch caramel

Peach Crème Brûlée (gf) ~ 8

peach coulis

Pumpkin Tart ~ 8

italian meringue, bourbon ice cream

Lemon & Blueberry Panna Cotta (gf) ~ 7

oat granola, blueberry confit

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream