MAIN COURSE

Pasta

Spinach Pesto Bucatini ~ 24

sweet peas, crispy chicken cutlet, roasted garlic

Fettuccine (v) ~ 26

shrimp, sundried tomato, spinach, chili flake, feta

Ricotta Gnocchi (v) ~ 25

chicken thigh, brussels sprouts, fennel, spinach

Basil Pappardelle ~ 25

Italian sausage, sauce vierge, sweet & sour peppers

Secondi

NY Strip* (gf) ~ 35

garlic mashed, smoked tomato, asparagus, roasted shallot, demi

Bacon Wrapped Bison Meatloaf ~ 26

garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi

Seared Salmon* ~ 27

farro, roasted beets, horseradish cream, broccolini, white balsamic

Duck Breast* (gf) ~30

turnip pave, date jus, fennel slaw, grilled carrot

STARTERS

Burrata & Grilled Peaches (gf, v) ~ 14

prosciutto, almonds, white balsamic, house bread

Seared Sea Scallops* (gf) ~ 15

polenta, white bean succotash, bacon vinaigrette

Meat & Cheese Plate (gf, v) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

House-Ground Burger* (gf) ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Crispy Chicken Sandwich ~ 14

banana pepper slaw, roasted garlic mayo, choice of fries

SOUPS & SALADS

Petite Greens (gf, v) ~ 7

sugar snap peas, pumpkin seeds, cucumber, feta, white balsamic vinaigrette

Caesar (gf) ~ 7

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 8

chef’s daily creation

DESSERTS

S’mores (gf) ~ 8

flourless chocolate cake, almonds, graham cracker, brûléed marshmallow

Limoncello Panna Cotta (gf) ~ 8

raspberry gelée, whipped cream, sugar cookie

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.