MAIN COURSE

Shrimp Fettuccine (v) ~ 28

sundried tomatoes, spinach, chili flake, feta

Filet Mignon* (gf) ~ 48

sweet potato mashed, brown butter, smoked tomato, broccolini, demi

Tri-Tip Steak* ~ 36

ginger rice, gochujang, herb salad, citrus vinaigrette

Salmon* (gf) ~ 38

onion soubise, fondant potato, pancetta cabbage, celery leaf, white balsamic

Duck Breast* (gf) ~ 37

green goddess, panzanella, eggplant, red pepper relish

Mezz Burger* (gf) ~ 18

american cheese, bacon-onion jam, whole grain mayo, pickles, choice of fries

Vegan Special (v+) ~ 24

inquire with server for current special

Kodiak Cod (gf) ~ 35

pommes paillasson, fennel, cranberry,
radish, caper vinaigrette

Beef Bolognese ~ 28

pumpkin, kale, mushroom, asiago, balsamic

SIDES / ADDONS

Chili Crisp Fries (gf, v) ~ 8

sriracha aioli, scallion, peanuts

Roasted Delicata Squash (gf, v) ~ 8

chipotle, lime, chimichurri

Fried Feta (v) ~ 8

hot honey, lemon, crostini

Fried Brussels Sprouts (gf) ~ 8

maple-bacon vin, almonds, white cheddar

STARTERS

Burrata (gf, v) ~ 17

roasted squash, pomegranate-balsamic
glaze, crispy sage, pomegranate seeds

Seared Sea Scallops* (gf) ~ 17

roasted turnips, caper-raisin vinaigrette, horseradish, breadcrumb

Meat & Cheese Plate (gf, v) ~ 18

chef’s choice of cheese, olives, honey almonds, accoutrements, lavosh

Blackened Shrimp (gf) ~ 16

old bay grits, maque choux, red pepper

Steak Tartare (gf) ~ 17

smoked oyster aioli, baguette, charred leek gremolata

SOUPS & SALADS

Butter Lettuce & Frisee (gf, v) ~ 10

cider vinaigrette, blueberries, apple, manchego, pepitas

Smoked Oyster Caesar (gf) ~ 9

romaine, asiago, tomatoes, prawn crisp

Chef’s Soup ~ 9

chef’s daily creation

DESSERTS

Flourless Chocolate Cake (gf) ~ 9

ganache, pistachio, blackberry-rhubarb compote,
whipped cream, chocolate crumble

Cereal Milk Panna Cotta (gf) ~ 9

apple compote, cinnamon crunch granola

Citrus-Lavender Crème Brûlée (gf) ~ 9

lemon-mascarpone, raspberries

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.