Pasta

Duck Confit Carbonara ~ 28

sugar snap peas, crispy chicken cutlet, bacon, tomatoes

Fettuccine (v) ~ 26

shrimp, sundried tomato, spinach, chili flake, feta

Roasted Pumpkin Bolognese ~ 22

pappardelle, pepitas, black pepper ricotta, toast

Secondi

Filet Mignon* (gf) ~ 40

buttermilk mashed, mâitre d’ butter, smoked tomato, zucchini, demi

Citrus Braised Short Rib ~ 37

asiago polenta, gremolata, broccolini, cippolini onion

Chili Rubbed Pork Tenderloin* (gf) ~ 25

roasted cauliflower, chimichurri, ancho chili vinaigrette, cauliflower purée, cilantro

Seared Salmon* (gf) ~ 29

capicola broth, white bean, tomato, fennel, shallot, olive oil

Seared Walleye* (gf) ~ 30

crisp fingerlings, fennel purée, cranberry compote, radish, caper vinaigrette

Duck Breast* (gf) ~ 32

celery root purée, fennel & sage stuffing, apple cider gastrique, brussels, apple

Bacon Wrapped Bison Meatloaf ~ 27

honey-garlic glaze, squash purée, creamed kale, parsnip, fried garlic

Mezz Burger* (gf) ~ 16

american cheese, bacon-onion jam, whole grain mayo, pickles, choice of fries

Burrata (gf, v) ~ 15

zhug, za’atar, marinated tomato, house bread

Seared Sea Scallops* (gf) ~ 16

butternut purée, squash caponata, brown butter

Meat & Cheese Plate (gf, v) ~ 17

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Red Curry Meatballs ~ 14

bok choy, carrot, tender herbs, chile, lime

Blackened Shrimp (gf) ~ 15

old bay grits, maque choux, red pepper

Pork Belly Roulade (gf) ~ 15

braised red cabbage, apple compote, confit onion, jus lié

Chili Crisp Fries (gf, v) ~ 8

sriracha aioli, scallion, peanuts

Butter Lettuce & Frisee (gf, v) ~ 8

cider vinaigrette, blueberries, apple, manchego, pepitas

Caesar (gf) ~ 8

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 9

chef’s daily creation

Flourless Chocolate Cake (gf) ~ 9

pecan caramel, streusel, coconut whip

Cereal Milk Panna Cotta (gf) ~ 9

apple compote, cinnamon crunch

Citrus-Lavender Crème Brûlée (gf) ~ 9

berries, lemon brittle