Hot food, cooked to order.

Available via UberEats & Curbside Take Out

4pm-8pm Tues – Sat.

Call restaurant at (701)364 9479 to place orders.

STARTERS

Meat & Cheese Plate (gf) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

House-Ground Burger* ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Taco’s (2) ~ 12

crispy pork belly, pineapple, spinach, pickled red onion, lime crema

Truffle Fries (v) (gf) ~ 8

garlic aioli

MAIN COURSE

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, seasonal vegetable, sauce robert, fried garlic

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Coq au Vin (gf) ~ 25

red wine jus, root vegetables, mushrooms, mashed potatoes

Shrimp Linguine ~ 27

sundried tomato, roasted garlic, asparagus, parsley

DESSERT

Flourless Chocolate Cake (gf) ~ 9

butterscotch, caramel, almonds

Cold food, ready to pick up.

Pick up hours are 4pm-8pm Tues – Sat.

TAKE & BAKE

Fully cooked, ready for oven or fridge. Cooking instructions included.

Mustard Glazed Pork Tenderloin (gf) ~ 25

asiago roasted red potatoes, mustard glaze, seasonal vegetables
*Serves 2 people

Cottage Pie ~ 30

ground beef, stout gravy, root vegetables, goat cheese mashed potatoes
*Serves 3-4 people

Mac & Cheese ~ 15

cheddar, asiago, breadcrumbs
*Serves 2 people

Large Caesar Salad ~ 12

asiago, croutons, tomatoes
* Serves 2 people

EASTER MENU

Orders must be placed by 8pm Thursday, April 9th

Pick up hours are 4pm-8pm Saturday, April 11th.

Email taylor@mezzalunafargo.com to place your order and pick up time.

Take & Bake Meals

*Each order serves 4 people and is served with
Cobb Salad and Soft Dinner Rolls w/ Salted Butter

Whole Roasted Chicken ~ $70

scalloped potatoes & creamed cabbage

Honey Glazed Pork Tenderloin ~ $75

scalloped potatoes & creamed cabbage

Al a Carte

Mac & Cheese ~ $15

cheddar, asiago, breadcrumbs
*serves two

Large Cheese Plate ~ $35

soft, blue & hard cheese, accoutrements
*serves four

Crudité ~ $25

assorted vegetables, hummus
*serves four

Side Mashed Potatoes ~ $8

Side Scalloped Potatoes ~ $8

8 Dinner Rolls ~ $6

Mezzaluna Wine Bottles To-Go

Mezzaluna Sangria Kit ~20

Includes bottle of wine, sangria mix & garnishes

WHITES

Riesling Moselland “Lighthouse” ~ 20
2018, Germany (Rheinhessen)

Chardonnay La Crema ~ 23
2017, California (Sonoma Coast)

Sauvignon Blanc Three Brooms ~ 22
2019, New Zealand (Marlborough)

REDS

Shiraz Shoofly ~ 18
2017, Southern Australia

Malbec Piattelli Reserve ~ 20
2017, Argentina (Mendoza)

Côtes du Rhône Jean-François Gras ~ 22
2018, France (Southern Rhône)

Cabernet Sauvignon Oberon ~ 24
2017, California (Paso Robles)

Pinot Noir Meiomi ~ 23
2018, California

(gf) gluten friendly upon request (v) is vegetarian (v+) is vegan
**Please inform staff of any dietary restrictions as not all ingredients are listed.

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.