Duck Confit Carbonara ~ 28

bacon, peas, pea shoot, asiago, egg yolk

Fettuccine (v) ~ 26

shrimp, sundried tomato, spinach, chili flake, feta

Roasted Pumpkin Bolognese ~ 22

pappardelle, pepitas, black pepper ricotta, toast


Filet Mignon* (gf) ~ 40

buttermilk mashed, mâitre d’ butter, smoked tomato, zucchini, demi

Citrus Braised Short Rib ~ 37

asiago polenta, gremolata, broccolini, cippolini onion

Chili Rubbed Pork Tenderloin* (gf) ~ 25

roasted cauliflower, chimichurri, ancho chili vinaigrette, cauliflower purée, cilantro

Seared Salmon* (gf) ~ 29

capicola broth, white bean, tomato, fennel, shallot, olive oil

Seared Walleye* (gf) ~ 30

crisp fingerlings, fennel purée, cranberry compote, radish, caper vinaigrette

Duck Breast* (gf) ~ 32

celery root purée, fennel & sage stuffing, apple cider gastrique, brussels, apple

Bacon Wrapped Bison Meatloaf ~ 27

honey-garlic glaze, squash purée, creamed kale, parsnip, fried garlic

Mezz Burger* (gf) ~ 16

american cheese, bacon-onion jam, whole grain mayo, pickles, choice of fries


Burrata (gf, v) ~ 15

zhug, za’atar, marinated tomato, house bread

Seared Sea Scallops* (gf) ~ 16

butternut purée, squash caponata, brown butter

Meat & Cheese Plate (gf, v) ~ 17

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Red Curry Meatballs ~ 14

bok choy, carrot, tender herbs, chile, lime

Blackened Shrimp (gf) ~ 15

old bay grits, maque choux, red pepper

Pork Belly Roulade (gf) ~ 15

braised red cabbage, apple compote, confit onion, jus lié

Chili Crisp Fries (gf, v) ~ 8

sriracha aioli, scallion, peanuts


Butter Lettuce & Frisee (gf, v) ~ 8

cider vinaigrette, blueberries, apple, manchego, pepitas

Caesar (gf) ~ 8

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 9

chef’s daily creation


Flourless Chocolate Cake (gf) ~ 9

pecan caramel, streusel, coconut whip

Cereal Milk Panna Cotta (gf) ~ 9

apple compote, cinnamon crunch

Citrus-Lavender Crème Brûlée (gf) ~ 9

berries, lemon brittle

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.