MAIN COURSE
Pasta
Spinach Pesto Bucatini ~ 24
sweet peas, crispy chicken cutlet, roasted garlic
Fettuccine (v) ~ 26
shrimp, sundried tomato, spinach, chili flake, feta
Ricotta Gnocchi (v) ~ 25
chicken thigh, brussels sprouts, fennel, spinach
Basil Pappardelle ~ 25
Italian sausage, sauce vierge, sweet & sour peppers
Secondi
NY Strip* (gf) ~ 35
garlic mashed, smoked tomato, asparagus, roasted shallot, demi
Bacon Wrapped Bison Meatloaf ~ 26
garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi
Seared Salmon* ~ 27
farro, roasted beets, horseradish cream, broccolini, white balsamic
Duck Breast* (gf) ~30
turnip pave, date jus, fennel slaw, grilled carrot
STARTERS
Burrata & Grilled Peaches (gf, v) ~ 14
prosciutto, almonds, white balsamic, house bread
Seared Sea Scallops* (gf) ~ 15
polenta, white bean succotash, bacon vinaigrette
Meat & Cheese Plate (gf, v) ~ 16
chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh
House-Ground Burger* (gf) ~ 15
american cheese, caramelized onion, dijonnaise, pickles, choice of fries
Crispy Chicken Sandwich ~ 14
banana pepper slaw, roasted garlic mayo, choice of fries
SOUPS & SALADS
Petite Greens (gf, v) ~ 7
sugar snap peas, pumpkin seeds, cucumber, feta, white balsamic vinaigrette
Caesar (gf) ~ 7
romaine, asiago, crouton, tomatoes
Chef’s Soup ~ 8
chef’s daily creation
DESSERTS
S’mores (gf) ~ 8
flourless chocolate cake, almonds, graham cracker, brûléed marshmallow
Limoncello Panna Cotta (gf) ~ 8
raspberry gelée, whipped cream, sugar cookie
**Please inform staff of any dietary restrictions as not all ingredients are listed.
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.