Pasta

White Pesto Bucatini (v) ~ 25

sugar snap peas, crispy chicken cutlet, bacon, tomatoes

Fettuccine (v) ~ 27

shrimp, sundried tomato, spinach, chili flake, feta

Bolognese ~ 22

pappardelle, Italian sausage, herbed ricotta, toast

Secondi

Filet Mignon* (gf) ~ 40

garlic mashed, mâitre d’ butter, smoked tomato, asparagus, demi

Citrus Braised Short Rib ~ 37

asiago polenta, gremolata, broccolini, cippolini onion

Chili Rubbed Pork Tenderloin* (gf) ~ 25

roasted cauliflower, chimichurri, ancho chili vinaigrette, cauliflower purée, cilantro

Seared Salmon* (gf) ~ 29

farro, roasted beets, horseradish cream, broccolini, white balsamic

Seared Halibut* (gf) ~ 32

crisp fingerlings, fennel purée, grilled rhubarb, radish, caper vinaigrette

 Duck Breast* (gf) ~ 32

fish sauce caramel, cucumber-radish salad, baby bok choy, grilled carrots, ginger rice, peanuts

 Bacon Wrapped Bison Meatloaf ~ 27

garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi

 Mezz Burger* (gf) ~ 16

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Burrata (gf, v) ~ 15

prosciutto, tapenade, almonds, white balsamic, house bread

Seared Sea Scallops* (gf) ~ 16

butternut purée, squash caponata, brown butter

Meat & Cheese Plate (gf, v) ~ 17

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Panko Walleye Tacos ~ 13

chile aioli, kimchi, napa cabbage, lime

Blackened Shrimp (gf) ~ 15

old bay grits, maque choux, red pepper

Pork Belly Rillons (gf) ~ 15

celery-rhubarb slaw, poppy seed dressing, frisée

Butter Lettuce & Bacon (gf, v) ~ 8

dijon vinaigrette, cucumber, radish, blue cheese

Caesar (gf) ~ 8

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 9

chef’s daily creation

Flourless Chocolate Cake (gf) ~ 9

pistachio, cannoli shell, mascarpone cream

Limoncello Panna Cotta (gf) ~ 9

raspberry gelée, whipped cream, sugar cookie

Old Fashioned Crème Brûlée (gf) ~ 9

spiced coulis, orange, brandied cherries