Hot food, cooked to order.
Available via UberEats & Curbside Take Out
4pm-8pm Tues – Sat.
Call restaurant at (701)364 9479 to place orders.
STARTERS
Meat & Cheese Plate (gf) ~ 16
chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh
House-Ground Burger* ~ 15
american cheese, caramelized onion, dijonnaise, pickles, choice of fries
Taco’s (2) ~ 12
crispy pork belly, pineapple, spinach, pickled red onion, lime crema
Crispy Chicken Sandwich ~ 14
banana pepper slaw, roasted garlic mayo, choice of fries
Golden Pork Fried Rice ~ 10
carrot, peas, ginger
Truffle Fries (v) (gf) ~ 8
garlic aioli
MAIN COURSE
Bacon Wrapped Bison Meatloaf ~ 26
roasted parsnips, brie mashed, seasonal vegetable, sauce robert, fried garlic
Pistachio Crusted Salmon (gf) ~ 27
crisp fingerling potatoes, puttanesca
Spinach Pesto Bucatini ~ 22
crispy chicken cutlet, sweet peas, roasted garlic
Shrimp Linguine ~ 27
sundried tomato, roasted garlic, asparagus, parsley
DESSERT
Limoncello Panna Cotta (gf) ~8
raspberry gelee, raspberries
Cold food, ready to pick up.
Pick up hours are 4pm-8pm Tues – Sat.
TAKE & BAKE
Fully cooked, ready for oven or fridge. Cooking instructions included.
Coconut Shrimp Curry Kit (gf) ~ 28
coriander rice, basil, mint, cilantro
*Serves 2 people
Pork Tenderloin ~ 25
mashed potatoes, balsamic glaze, seasonal vegetable
*Serves 2 people
Mac & Cheese ~ 15
cheddar, asiago, breadcrumbs
*Serves 2 people
Romaine Salad ~ 12
citrus vinaigrette, bacon, bell pepper, tomato, green onion
*Serves 2 people
Mezzaluna Wine Bottles To-Go
Red or White Sangria Kit ~20
Includes bottle of wine, sangria mix & garnishes
ROSE & PROSECCO
Lago Rose, 2017, Portugal (Vinho Verde) ~ 23
Naonis Prosecco, Brut N/V Italy (Veneto) ~ 23
WHITES
Riesling Moselland “Lighthouse” ~ 22
2018, Germany (Rheinhessen)
Chardonnay La Crema ~ 23
2017, California (Sonoma Coast)
Sauvignon Blanc Three Brooms ~ 24
2019, New Zealand (Marlborough)
REDS
Malbec Piattelli Reserve ~ 23
2017, Argentina (Mendoza)
Côtes du Rhône Jean-François Gras ~ 24
2018, France (Southern Rhône)
Merlot Basel Cellars ~ 25
2017, Washington (Columbia Valley)
Cabernet Sauvignon Treana~ 30
2017, California (Paso Robles)
Pinot Noir Straight Shooter ~ 30
2018, Oregon (Willamette Valley)
BEERS BY THE BOTTLE & CANS
all beer ~ 5
Make-your-own 6 pack ~ 20
Elysian ‘Space Dust’ IPA
Two Hearted IPA
Deschutes ‘Black Butte’ Porter
Fair State ‘Pils’ German Pilsner
Loon Juice ‘Honey Crisp’ Hard Cider
Golden Road ‘Mango Cart’ Wheat Ale
(gf) gluten friendly upon request (v) is vegetarian (v+) is vegan
**Please inform staff of any dietary restrictions as not all ingredients are listed.
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.