Filet Mignon* (gf) ~ 36

sweet potato mash, broccoli rabe, pepitas, prosciutto, sauce robert

Porter Braised Pork Shank ~ 25

turnip purée, braised cabbage, maple bacon, gremolata

Grilled Lamb T-Bone* (gf) ~ 36

sweet pea risotto, crème fraîche, braised leek, blistered tomato

Pan Seared Arctic Char (gf) ~ 27

white bean purée, minestrone, pancetta, clams, basil oil

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, sauce robert, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

tuscan potato hash, roasted parsnips, sauce robert, carrot purée

Duet of Duck* ~ 31

seared breast, braised leg, winter squash, creamed farro, buckwheat, broccoli rabe

Seared Salmon Fillet* (gf) ~ 29

parisian gnocchi, caponata, green goddess, bercy sauce

Grilled New York Strip* (gf) ~ 34

potato purée, roasted shallot, sherry au poivre, arugula & balsamic salad

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Butternut Squash Rotolo (v) ~ 25

mushroom cream, grilled beech mushroom, peas, parmesan, chive

Grilled Cauliflower (v+) ~ 23

arugula pesto, blistered tomato, romesco, toasted farro


Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Cheese Plate (gf) ~ 13

chef’s choice of cheese, olives, fruit, honey roasted almonds, lavosh

Cranberry & Wild Rice Sausage (gf) ~ 13

spinach polenta, sage cream, puffed wild rice

Pepper Seared Sea Scallops* (gf) ~ 15

cauliflower, saffron soubise, brussels sprouts, almond

Marinated Shrimp (gf) ~ 13

celery root purée, shaved fennel, sundried tomato, fried garlic

Charcuterie Plate (gf) ~ 13

assorted meats, beer jam, deviled egg, pickled red onion, cornichon

Honey Roasted Chicken Legs (gf) ~ 12

dijon glaze, winter squash, lacinato kale, candied bacon

House-Ground Burger* ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Steamed Clams ~ 14

beef chorizo, tomato, dry sherry, parsley, toasted bread


Soup ~ 7

chef’s daily creation

Bacon & Arugula (gf) ~ 8

almond-fig dressing, goat cheese, toasted walnut, golden raisin, fava sprouts

Red Leaf (gf) (v) ~ 7

green goddess, red onion, tomato confit, cucumber, crouton

Petite Greens (gf) (v) ~ 9

apple cider, pine nuts, cranberry, parmesan


Fried Brussels Sprouts ~ 8

carraway dressing (v+) (gf)

Roasted Beet ~ 8

crème fraîche, buckwheat (v) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)


Flourless Chocolate Cake (gf) ~ 9

almond, butterscotch caramel

Peach Crème Brûlée (gf) ~ 8

peach coulis

Pumpkin Tart ~ 8

italian meringue, bourbon ice cream

Lemon & Blueberry Panna Cotta (gf) ~ 7

oat granola, blueberry confit

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream

(gf) gluten friendly upon request (v) is vegetarian (v+) is vegan
**Please inform staff of any dietary restrictions as not all ingredients are listed.

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.