MAIN COURSE

Pasta

Spinach Pesto Bucatini ~ 24

sweet peas, crispy chicken cutlet, roasted garlic

Linguine (v, v+) ~ 26

shrimp, sundried tomato, spinach, parsley, feta

Rigatoni al Limón (v, v+) ~ 22

asparagus, crispy mozzarella, capers, black pepper

Basil Pappardelle ~ 25

Italian sausage, sauce vierge, sweet & sour peppers

Secondi

Grilled NY Strip (gf) ~ 35

garlic mashed, smoked tomato, asparagus, roasted shallot, demi

Bacon Wrapped Bison Meatloaf ~ 26

garlic mashed, corn salsa, tobacco onions, braised onions, demi

Seared Salmon ~ 27

farro, roasted beets, horseradish cream, broccolini, white balsamic

Duck Breast (gf) ~ 30

turnip pave, date jus, fennel slaw, grilled carrot

STARTERS

Burrata & Grilled Peaches (gf, v) ~ 14

prosciutto, almonds, white balsamic, house bread

Seared Sea Scallops (gf) ~ 15

polenta, white bean succotash, bacon vinaigrette

Meat & Cheese Plate (gf, v) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

House-Ground Burger* (gf) ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Crispy Chicken Sandwich ~ 14

banana pepper slaw, roasted garlic mayo, choice of fries

SOUPS & SALADS

Petite Greens (gf, v) ~ 7

sugar snap peas, pumpkin seeds, cucumber, feta, white balsamic vinaigrette

Caesar (gf) ~ 7

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 8

chef’s daily creation

DESSERTS

Flourless Chocolate Cake (gf) ~ 8

almond, butterscotch, peanut butter

Limoncello Panna Cotta (gf) ~ 8

raspberry gelée, honey meringue

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.