Pasta

Spinach Pesto Bucatini (v) ~ 24

sweet peas, crispy chicken cutlet, roasted garlic

Fettuccine (v) ~ 26

shrimp, sundried tomato, spinach, chili flake, feta

Ricotta Gnocchi (v) ~ 25

chicken thigh, brussels sprouts, prosciutto, fennel, spinach

Basil Pappardelle (v) ~ 25

Italian sausage, sauce vierge, sweet & sour peppers

Secondi

Filet Mignon* (gf) ~ 38

garlic mashed, black pepper butter smoked tomato, asparagus, demi

Bacon Wrapped Bison Meatloaf ~ 26

garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi

Seared Salmon* (gf) ~ 27

farro, roasted beets, horseradish cream, broccolini, white balsamic

Duck Breast* (gf) ~ 30

turnip purée, parsnip hash, grilled carrot, fennel slaw, date jus

Burrata (gf, v) ~ 14

prosciutto, tapenade, almonds, white balsamic, house bread

Seared Sea Scallops* (gf) ~ 15

polenta, white bean succotash, bacon vinaigrette

Meat & Cheese Plate (gf, v) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Cajun Shrimp & Rice Sausage ~ 14

tomato broth, crisp fingerlings, bell pepper relish

House-Ground Burger* (gf) ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Petite Greens (gf, v) ~ 7

sugar snap peas, pumpkin seeds, cucumber, feta, white balsamic vinaigrette

Caesar (gf) ~ 7

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 8

chef’s daily creation

Flourless Chocolate Cate (gf) ~ 8

pistachio, cannoli shell, mascarpone cream

Limoncello Panna Cotta (gf) ~ 8

raspberry gelée, whipped cream, sugar cookie

Old Fashioned Crème Brûlée (gf) ~ 8

spiced coulis, orange, brandied cherries