Pasta

White Pesto Bucatini (v) ~ 24

sugar snap peas, crispy chicken cutlet, bacon, tomatoes

Fettuccine (v) ~ 26

shrimp, sundried tomato, spinach, chili flake, feta

Ricotta Gnocchi (v) ~ 25

chicken thigh, brussels sprouts, prosciutto, fennel, spinach

Basil Pappardelle (v) ~ 25

Italian sausage, sauce vierge, sweet & sour peppers

Secondi

Filet Mignon* (gf) ~ 38

garlic mashed, mâitre d’ butter, smoked tomato, asparagus, demi

Bacon Wrapped Bison Meatloaf ~ 26

garlic mashed, corn salsa, tobacco onions, braised onions, cumin demi

Seared Salmon* (gf) ~ 27

farro, roasted beets, horseradish cream, broccolini, white balsamic

Duck Breast* (gf) ~ 30

fish sauce caramel, cucumber-radish salad, baby bok choy, grilled carrots, ginger rice, peanuts

Burrata (gf, v) ~ 14

prosciutto, tapenade, almonds, white balsamic, house bread

Seared Sea Scallops* (gf) ~ 15

butternut purée, squash, caponata, brown butter

Meat & Cheese Plate (gf, v) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Cajun Shrimp & Rice Sausage ~ 14

tomato broth, crisp fingerlings, bell pepper relish

House-Ground Burger* (gf) ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Butter Lettuce & Bacon (gf, v) ~ 7

dijon vinaigrette, cucumber, radish, blue cheese

Caesar (gf) ~ 7

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 8

chef’s daily creation

Flourless Chocolate Cake (gf) ~ 8

pistachio, cannoli shell, mascarpone cream

Limoncello Panna Cotta (gf) ~ 8

raspberry gelée, whipped cream, sugar cookie

Old Fashioned Crème Brûlée (gf) ~ 9

spiced coulis, orange, brandied cherries