MAIN COURSE

Pasta

Fettuccine (v) ~ 26

shrimp, sundried tomato, spinach, chili flake, feta

Italian Sausage & Zucchini (v)~ 26

tomato-basil relish, asiago, balsamic reduction

Carbonara* ~ 28

chicken confit, pancetta, peas, egg

Secondi

Filet Mignon* (gf) ~ 45

buttermilk mashed, mâitre d’ butter, smoked tomato, zucchini, demi

Tri-Tip Steak* ~ 34

ginger rice, gochujang, herb salad, citrus vinaigrette

Chili Rubbed Pork Tenderloin* (gf) ~ 30

chili rub, cauliflower, chimichurri, ancho chili vinaigrette, cilantro

Salmon* (gf) ~ 32

onion soubise, fondant potato, pancetta cabbage, celery leaf, white balsamic

Seared Walleye* (gf) ~ 33

fingerlings, fennel, cranberry, radish, caper vinaigrette

Duck Breast* (gf) ~ 36

green goddess, panzanella, eggplant, red pepper relish

Mezz Burger* (gf) ~ 17

american cheese, bacon-onion jam, whole grain mayo, pickles, choice of fries

Chicken Breast (gf) ~ 29

taleggio polenta, three pepper jus, endive, watercress, walnut

Vegan Special (v+) ~ 22

inquire with server for current special

Kodiak Cod (gf) ~ 33

pommes paillasson, fennel, cranberry,
radish, caper vinaigrette

STARTERS

Burrata (gf, v) ~ 15

zhug, za’atar, marinated tomato, house bread

Seared Sea Scallops* (gf) ~ 16

squash ribbons, peanut, basil, spicy fish sauce, bell pepper

Meat & Cheese Plate (gf, v) ~ 18

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Beef Merguez Meatballs~ 14

mint yogurt, cabbage slaw, harissa vinaigrette, tender herb

Blackened Shrimp (gf) ~ 16

old bay grits, maque choux, red pepper

Pork Belly ‘Bacon & Eggs’ (gf) ~ 15

sweet heat bbq, fried egg, pickled red onion, tomato confit

Chili Crisp Fries (gf, v) ~ 8

sriracha aioli, scallion, peanuts

SOUPS & SALADS

Butter Lettuce & Frisee (gf, v) ~ 9

cider vinaigrette, blueberries, apple, manchego, pepitas

Caesar (gf) ~ 9

romaine, asiago, crouton, tomatoes

Chef’s Soup ~ 9

chef’s daily creation

DESSERTS

Flourless Chocolate Cake (gf) ~ 9

ganache, pistachio, blackberry-rhubarb compote,
whipped cream, chocolate crumble

Cereal Milk Panna Cotta (gf) ~ 9

apple compote, cinnamon crunch granola

Citrus-Lavender Crème Brûlée (gf) ~ 9

lemon-mascarpone, raspberries

**Please inform staff of any dietary restrictions as not all ingredients are listed.

(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.