Filet Mignon* (gf) ~ 37

sweet potato mash, broccoli rabe, pepitas, prosciutto, sauce robert

Porter Braised Pork Shank (gf) ~ 25

turnip purée, braised cabbage, maple bacon, gremolata

Rosemary Grilled Rack of Lamb* (gf) ~ 36

sweet pea risotto, crème fraîche, braised leek, blistered tomato

Herb Crusted Icelandic Cod ~ 27

winter ratatouille, tarragon beurre blanc, pink peppercorn, fava sprout

Bacon Wrapped Bison Meatloaf ~ 26

roasted parsnips, brie mashed, broccoli rabe, sauce robert, fried garlic

Pan Seared Chicken Breast (gf) ~ 25

pork belly-potato hash, roasted parsnips, sauce robert, carrot purée

Seared Duck Breast* ~ 31

winter squash, creamed farro, buckwheat, broccoli rabe, rosemary jus

Seared Salmon Fillet* (gf) ~ 29

parisian gnocchi, caponata, green goddess, bercy sauce

Grilled New York Strip* (gf) ~ 34

brie mashed, roasted shallot, sherry au poivre, arugula & balsamic salad

Beef Bolognese ~ 19

tagliatelle, spinach pesto, asiago, balsamic reduction

Butternut Squash Rotolo (v) ~ 25

mushroom cream, grilled portobello, peas, parmesan, chive

Grilled Cauliflower (v+) ~ 23

arugula pesto, blistered tomato, romesco, toasted farro

Seared Pork Belly ~ 13

pierogi, wheat beer gravy, agrodolce onion, fried egg

Meat & Cheese Plate (gf) ~ 16

chef’s choice of cheese, olives, capicola, honey almonds, accoutrements, lavosh

Green Chorizo Sausage (gf) ~ 14

salsa verde, sweet pickled fresno, cilantro, queso fresco

Pepper Seared Sea Scallops* (gf) ~ 15

cauliflower, saffron soubise, brussels sprouts, almond

Marinated Shrimp (gf) ~ 13

celery root purée, shaved fennel, sundried tomato, fried garlic

Coconut Red Curry Steamed Clams ~ 14

littleneck clams, tomato, lime, jalapeño, toasted bread

BBQ Chicken Legs ~ 13

burnt scallion bbq, toasted peanut, johnny cake

House-Ground Burger* ~ 15

american cheese, caramelized onion, dijonnaise, pickles, choice of fries

Soup ~ 7

chef’s daily creation

Smoked Blue Red Leaf (gf) (v) ~ 8

red onion, tomato confit, croutons, cucumber

Arugula & Brussels Sprouts (gf) ~ 9

honey-balsamic dressing, goat cheese, toasted walnut, honey bacon

Petite Greens (gf) (v) ~ 9

poppy seed vinaigrette, pine nuts, apricot, parmesan

Fried Brussels Sprouts ~ 8

caraway dressing (v+) (gf)

Grilled Portobello ~ 8

miso, pistachio (v+) (gf)

Truffle Fries ~ 8

garlic aioli (v) (gf)

Flourless Chocolate Cake (gf) ~ 9

almond, butterscotch

Citrus & Lavender Creme Brûlée (gf) ~ 8

fresh berries

Blackberry Tart ~ 8

swiss meringue, mascarpone sorbet

Coconut Panna Cotta (gf) ~ 7

pineapple, toasted coconut

Lemon Olive Oil Cake ~ 9

ricotta frosting, honey ice cream