Menu
Dinner Menu
tuna tataki* (gf) | celeriac remoulade, apple, fried capers, dill 19
pumpkin arancini (v) | five-spice, sage mornay, zhenjiang vinegar, manchego viejo 18
beef tartare* (gf) | smoked beets, dijon, cornichon, cured egg yolk, fried sunchoke, caraway lavosh 21
seared prawns (gf) | romesco, pickled jalapeño, crispy shallots, chives 20
burrata (gf, v) | prosciutto, cranberry mostarda, pickled apples, fennel, frisée, rustic loaf 18
market salad (gf, v) | seasonal greens, herb dressing, local vegetables 8
little gem lettuce (gf, v) | crabapple vinaigrette, cranberry, mint, pistachio, chèvre 8
chef’s soup | chef’s daily creation 8
roasted acorn squash (gf,v) | pipián rojo, pickled red onion, cilantro, cotija, sunflower seed 12
fried fingerlings (gf) | beef fat vinaigrette, crème fraîche, smoked salt, chives 13
add duck leg confit +12 , add two prawns +10
lamb bolognese | tagliatelle, pumpkin, sage gremolata, feta 31
shrimp bucatini | harissa bisque, grilled zucchini, tomato confit, ras el hanout, breadcrumb 33
gnocchi (v) | grilled corn cream, brown butter, sage, queso cotija 30
arctic char* | pearl couscous, cucumber-herb salad, pickled rhubarb, crème fraîche, dill oil 39
halibut (gf) | hominy grits, white bean succotash, pancetta, sauce bercy 45
duck breast* (gf) | plum jus, duck croquette, seasonal greens, shiso 48
wagyu zabuton* (gf) | pommes purée, black garlic bordelaise, rapini, fried onion, horseradish 56
pork loin* | melted leeks, swiss chard, apricot chutney, mustard suprême 38
smashburger (gf) | dill pickles, burger sauce, american cheese, iceberg, fries 20
peanut s’mores (gf) | chocolate cremeux, marshmallow, peanut mousse, graham cookies 12
carrot cake | bergamot agrumato, cardamom cream, pistachio, rose 14
warm apple tart | oat streusel, gjetost caramel, vanilla ice cream 12
basque cheesecake | miso, lemon meringue, caramelized banana, oat streusel 14
poached pear (gf, v+) | earl grey, blackberries, coconut whip, mint, toasted coconut 12
ice cream | rotating selection 4
Prix Fixe Menu
3 Courses: $70 per person, $97 with wine pairings
4 Courses: $82 per person, $116 with wine pairings
(not available after 9pm)
Requires Full Table Participation | No Substitutions
Choose one option from each course
FIRST
beef tartare* (gf) | smoked beets, dijon, cornichon, cured egg yolk, fried sunchoke, caraway lavosh
Pinot Noir Cloudline Willamette Valley, OR 2021
pumpkin arancini | five-spice, sage mornay, zhenjiang vinegar, manchego viejo
Rioja Familia Torres Altos Ibéricos Crianza Rioja, Spain 2019
seared prawns (gf) | romesco, pickled jalapeño, crispy shallots, chives
Albariño Paco & Lola Rías Baixas, Spain 2021
SECOND
roasted acorn squash (gf,v) | pipián rojo, pickled red onion, cilantro, cotija, sunflower seed
Pinot Grigio Tavo delle Venezie, Italy 2023
lamb bolognese | tagliatelle, butternut squash, sage, gremolata, feta
Syrah Château de Saint Cosme Côtes du Rhône, France 2022
little gem lettuce (gf, v) | crabapple vinaigrette, cranberry, mint, pistachio, chèvre
Prosecco, Brut Poggio Costa Veneto, Italy N/V
THIRD
duck breast* (gf) | plum jus, duck croquette, seasonal greens, shiso +6
Petit Verdot/Petite Sirah Blend Daou Bodyguard Paso Robles, CA 2022
wagyu zabuton* (gf) | fondant potato, florentino cauliflower, black garlic, lime leaf chimichurri +$13
Cabernet Sauvignon Two Mountain Yakima Valley, WA 2021
pork loin* | melted leeks, swiss chard, apricot chutney, mustard suprême
Chardonnay Ferrari-Carano Sonoma County, CA 2022
arctic char* | pearl couscous, cucumber-herb salad, pickled rhubarb, crème fraîche, dill oil
Sauvignon Blanc Frenzy Marlborough, New Zealand 2023
FOURTH
peanut s’mores (gf) | chocolate cremeux, marshmallow, peanut mousse, graham cookies
Dow’s 10 Year Tawny Port Wine
carrot cake | bergamot agrumato, cardamom cream, pistachio, rose
Riesling Dr. Loosen Mosel, Germany 2023
poached pear (gf, v+) | earl grey, blackberries, coconut whip, mint, toasted coconut
Moscato d’Asti Villa Rosa Asti, Italy France 2023
Bar Menu
HOUSE COCKTAILS
By and By*
date & walnut infused old forester 86 bourbon, apricot, lemon, egg white, white balsamic 14
Lavender Haze
broker’s gin, lavender infused lillet blanc, peach, lemon, absinthe 12
Seasonal Margarita
inquire with server for current ingredients 12
Green Elixir
song cai floral gin, genepy, lime, basil, ginger 12
Pink Dove
milagro blanco tequila, aperol, grapefruit, citric, grapefruit soda 13
The Jade Serpent
cituan indigo 8 year rum, rosemary, pecan, honey, cinnamon, bubbles 13
Golden Peach Fizz
tito’s vodka, peach, lemon, cranberry 12
Slowhand Serenade
dewars scotch, grand marnier, honey, mezcal, rosemary 14
Ralphattan
woodford bourbon, dolin rouge sweet vermouth, bitters, brandied cherries 17
Old Fashioned
old forester 86 bourbon, demerara, house bitter blend 12
Reverse Engineer
broker’s gin, balsamic reduction, bitters 12
ZERO PROOF COCKTAILS
Pink Pony Punch
pomegranate, ginger, lime, grapefruit, sparkling grapefruit soda 8
Back to Eden
aloe juice, tonic water, lemon, spiced honey, matcha 10
Long Lost Friends
lemon, basil, orange juice, raspberries, seltzer 7
BOTTLE & CAN BEER
Summit Saga IPA 7 – Odell ‘Sippin’ Pretty’ Sour 7 Guinness Stout 7
Pacifico Mexican Pilsner 7 Miller High Life 6 – Wild State Hazy Pink Pineapple Cider 8
Coors Light 6 – Mich Ultra 6 – Heineken 0.0 N/A 6
Wine Menu
ROSE & BUBBLES, BY THE GLASS
Prosecco, Brut Poggio Costa
Veneto, Italy N/V . . . . . 11/44
Rosé French Blue
Bordeaux, France 2022 . . . . . 11/44
WHITES, BY THE GLASS
Chardonnay Ferrari-Carano
Sonoma County, CA 2023 . . . . . 13/52
Moscato d’Asti Villa Rosa
Asti, Italy 2023 . . . . . 11/44
Pinot Grigio Tavo
delle Venezie, Italy 2023 . . . . . 11/44
Riesling Dr. Loosen
Mosel, Germany 2023 . . . . . 12/48
Sauvignon Blanc Frenzy
Marlborough, New Zealand 2024 . . . . . 13/52
Albariño Paco & Lola
Rías Baixas, Spain 2021 . . . . . 16/64
REDS, BY THE GLASS
Barolo Mauro Molino
Piedmont, Italy 2020 . . . . . 22/87
Burgundy Domaine Baptiste Guyot
Burgundy, France 2022 . . . . . 14/56
Cabernet Sauvignon Two Mountain
Yakima Valley, WA 2022 . . . . . 15/60
Cabernet Sauvignon Ride
Sonoma County, CA 2021 . . . . . 23/92
Malbec Piattelli Reserve
Mendoza, Argentina 2022 . . . . . 11/44
Petit Verdot/Petite Sirah Blend Daou Bodyguard
Paso Robles, CA 2022 . . . . . 17/66
Pinot Noir Cloudline
Willamette Valley, OR 2023 . . . . . 13/52
Rioja Familia Torres Altos Ibéricos Crianza
Rioja, Spain 2019 . . . . . 17/68
Syrah Château de Saint Cosme
Côtes du Rhône, France 2022 . . . . . 14/56
Zinfandel Blend Ridge Three Valleys
Sonoma Coast, CA 2022 . . . . . 16/64
CHAMPAGNE, BY THE BOTTLE
Rosé, Brut Voirin Jumel
Champagne, France N/V . . . . . 375ml -/54
Brut Beau Joie
Champagne, France N/V . . . . . -/75
Brut Billecart-Salmon Reserve
Champagne, France N/V . . . . . -/90
Extra Brut Larmandier-Bernier “Latitude”
Champagne, France N/V . . . . . -/115
Rosé, Brut Billecart-Salmon
Champagne, France N/V . . . . . -/175
WHITES, BY THE BOTTLE
Chardonnay Domaine De Oliveira Lecestre Petit Chablis
Chablis, France 2022 . . . . . -/72
Chardonnay DuMol Wester Reach
Russian River, CA 2022 . . . . . -/101
Chenin Blanc Château Yvonne
Loire Valley, France 2021 . . . . . /104
Sancerre J. de Villebois
Sancerre, France 2023 . . . . . -/95
REDS, BY THE BOTTLE
Amarone della Valpolicella Venturini Classico
Valpolicella, Italy 2018 . . . . . -/100
Bordeaux Château Le Bruilleau
Péssac Léognan, France 2016 . . . . . -/90
Bordeaux Château Margaux 1er Grand Cru Classé
Margaux, France 2016 . . . . . -/1750
Brunello di Montalcino Mocali
Tuscany, Italy 2019 . . . . . -/108
Cabernet Sauvignon Austin Hope
Paso Robles, CA 2022 . . . . . one liter -/92
Cabernet Sauvignon Silver Oak Alexander Valley
Alexander Valley, CA 2019 . . . . . -/160
Cabernet Sauvignon Kathryn Hall
Napa Valley, CA 2020 . . . . . -/279
Malbec Catena
Mendoza, Argentina 2022 . . . . . -/65
Pinot Noir WillaKenzie Estate
Willamette Valley, OR 2022 . . . . . -/89
Pinot Noir DuMol Wester Reach
Russian River Valley, CA 2022 . . . . . -/142
Pinot Noir Kosta Browne Gap’s Crown
Anderson Valley, CA 2021 . . . . . -/235
**Please inform staff of any dietary restrictions as not all ingredients are listed.**
(gf) gluten friendly upon request
(v) vegetarian upon request
(v+) vegan upon request
* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Gratuity of 20% automatically added to parties of 6 or more.
OPEN FOR DINE-IN & TAKE-OUT
Reservations are strongly recommended.
